Creda CUL16G manual Getting Your Appliance Ready for USE, What Not to Store in the Refrigerator

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GETTING YOUR APPLIANCE READY FOR USE

NOTICE

After the appliance has been delivered, leave it to stand in its upright position for approximately 3 hours, before plugging it into the mains and switching on, to ensure proper performance.

Before placing food in the refrigerator or freezer, clean the interior well with warm water and baking soda.

After plugging the appliance into the socket, make sure that the light is on inside the appliance. Then turn the temperature control (A) to the “3” setting. After a few hours, you can place fresh food in the refrigerator.

How to use the Refrigerator...

The temperature control automatically regulates the temperature inside the appliance

1 = minimum cold temperature

5 = maximum cold temperature

It is recommended that a medium setting be used.

To increase the amount of space, optimize arrangement and improve appearance, this appliance has a “cooling area” located within the back panel of the refrigerator compartment. When the appliance is operating, this panel may be cov- ered with frost or droplets of water depending on whether the compressor is operating or not.

Do not be concerned about this!

The refrigerator is operating normally.

If the temperature control is positioned on higher settings while the refrigerator is heavily filled and the ambient temperature high, the appliance may run continuously, resulting in the for- mation of frost on the back cooling area. This will lead to an increase in energy consumption.

To avoid this situation, just turn the temperature con- trol to a lower setting so that the appliance defrosts automatically.

Storing Food in the Refrigerator:

Food

S torage Time

Location in Refrigerator

 

 

 

Wrapped meat and cleaned fish

2 or 3 days

On the shelf above the vegetable

(use cling film or pack in plastic bags).

 

crisper (which is the coldest area).

 

 

 

Fresh cheese

3 or 4 days

On the shelf above the vegetable

 

 

crisper (which is the coldest area).

 

 

 

Eggs

1 month

In special egg rack on door.

 

 

 

Butter, margarine

 

On any shelf.

 

 

 

Cooked or pre-cooked food

3 or 4 days

On any shelf.

(packed in air-tight containers and when

 

 

cool store in refrigerator).

 

 

 

 

 

Sausages, salami, sandwich meats in

3 or 4 days

On any shelf.

general, fresh pasta, custards, puddings,

 

 

chocolates, cream pastries, bread, dry

 

 

pastries, red tomatoes,

 

 

 

 

 

Bottled products, milk drinks, yoghurt.

 

On special door shelves.

 

 

 

Fruits and vegetables.

 

In fruit and vegetable cripser.

 

 

 

What Not to Store in the Refrigerator

Garlic (transmits odour), onions and leeks.

Bananas (they will turn black).

Citrus fruits.

Potatoes and root vegetables (store in dark, dry places).

GB

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Contents Instructions for Installation and Use Contents Product Safety InstallationReplacing fuse covers Replacement fuse coversElectrical Connection Changing the plug Removing the plugTemperature control GET to Know Your ApplianceGetting Your Appliance Ready for USE What Not to Store in the RefrigeratorStoring Food in the Refrigerator Energy Saving Tips Caring for Your Appliance Cleaning and Special MaintenanceHow to Defrost the Refrigerator DefrostingTroubleshooting Page Page 195.037.027.00 April 2003 Part no. FP192

CUL16G specifications

The Creda CUL16G is a popular and compact electric cooker designed to cater to the needs of modern kitchens. This appliance combines functionality, efficiency, and stylish design, making it a suitable choice for both small apartments and larger homes.

One of the standout features of the Creda CUL16G is its compact size. Designed with space constraints in mind, the cooker measures just 50cm in width, making it perfect for tight kitchen layouts without compromising cooking performance. This appliance is especially favored by those who seek versatility in their cooking space, as it offers multiple cooking options in a small footprint.

The cooker's main cooking area features four ceramic hobs that provide quick and efficient heat. These hobs are known for their easy cleaning surfaces and speedy heating capabilities, allowing users to prepare meals in less time. Moreover, the hob controls are ergonomically placed at the front, ensuring ease of access and visibility while cooking.

Another notable characteristic is the built-in oven, which includes a spacious interior that can accommodate various dishes simultaneously. The oven operates on conventional heating technology, providing users with even heat distribution for consistent cooking results. The interior is also designed with a smooth enamel finish that simplifies the cleaning process, minimizing the time spent on maintenance.

The Creda CUL16G incorporates a grill option, perfect for those who enjoy crispy textures on meats or vegetables. This feature provides additional cooking versatility, allowing users to prepare a wider range of dishes. The oven also features multiple shelf positions, enabling users to adjust the height of their cooking trays based on the size of their meals.

Safety is also a key consideration in the design of the Creda CUL16G. The cooker is equipped with an integrated safety cut-out feature that ensures the appliance turns off automatically in case of overheating. This safety technology adds peace of mind for users, especially in households with children.

In terms of energy efficiency, the Creda CUL16G is designed to consume less power compared to traditional cookers, which can lead to reduced utility bills over time. This emphasis on energy-saving features makes it both an environmentally friendly and budget-conscious choice for consumers.

In summary, the Creda CUL16G stands out for its compact size, versatile cooking options, safety features, and energy efficiency. With its combination of practical design and modern technology, this electric cooker is an excellent addition to any kitchen, catering perfectly to both novice and experienced home cooks alike.