The Self-Cleaning Oven
The
Before | You Start |
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1. Clean | the |
| shaded | areas | by | hand. | DO NOT clean | the | tlberglass | seal. | ||||||||
They | do not get | hot | enough | dur- | DO NOT move | It or bend | It. Poor | |||||||||||
ing the | cycle | for soil to | cleaning | and | poor | baklng | will | result. | ||||||||||
burn awav Use hot water and |
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| .’ | or a soapy |
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aerergenr |
| 2. Remove the broiler pan and any | ||||||||||||||||
pad | on... |
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| pots or pans you may have stored | |||||||||||
l | the |
| - | the | oven. |
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frame |
| around |
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| in the oven. They can’t stand the | |||||||||||||
l the inside of the (door, especially |
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| high | heat. |
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| the part |
| outside | 1the.. oven. | seal. |
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| 3. Wipe out any loose soil or grease. | ||||||||||||||||
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| This will help reduce smoke dur- | ||||||||
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| ingthecleaningcycle. |
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| 4. If your oven has a rotisserie, make | |||||||||
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| sure the motor socket cover is | ||||||||
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| closed. |
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| 5. Put oven racks on the second |
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| and fourth guides. During the Self- | ||||||||
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| Cleaning | Cycle they will darken | |||||||
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| and become harder to slide. See | ||||||||
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| tips on page | 22. | If you | want | the | ||||
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| oven racks to remain shiny, clean | ||||||||
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| ,T |
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| them | by | hand. |
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| 6. |
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Clean | Seal |
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| The | porcelain | reflector | bowls | may | be | cleaned | in the | oven. | ||||||
Clean | Door |
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| l Put the oven | racks on | the second |
| and |
| fourth | guides. |
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| l Wipe the reflector bowls of loose soiled and grease. |
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| ~~ | ‘/ |
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| l Place | 2 bowls, upside | down | on | each | rack. For best | results, | ||||||||||
Clean | Frame |
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| they should not touch each other or the oven walls. |
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| l Chrome trim rings must not be cleaned in the oven. | ||||||||||||
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| They | will discolor. |
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Turn on the vent hood or other kitchen vent during the cleaning cycle.
This will help remove smoke, odor and heat that are normal during the cycle,
I
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SPECIAL CAUTIONS:
Do NOT use commercial oven cleaners In your oven. Damage to the porcelain finish may occur.
DO NOT force the lock Lever, you could bend or break It. The lever Is designed to stay locked until the oven Is cool enough to safely open. Walt until lt moves freely.
DO NOT use foll or other liners in the oven. During ihe cleaning cycle foll can bum or melt and damage the oven surface.
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