The Oven lights
Both oven lights will come on when you open the lower oven door. To turn both lights on when the lower oven door is closed, push the Oven light switch on the control panel. Push it again and/or close the lower oven door to turn off the light.
If you have a
2.Remove the light bulb from its socket. Replace the bulb with a
If you have a
Turn the power back on at the main power supply
CAUTION: The bulb cover must be In place when uslng the oven. The cover |
|
I protects the bulb from breaking. | I |
If you need service or assistance,
we suggest you follow these four steps:
1. Before calling for assistance...
Performance problems often result from little things you can fix yourself without tools of any kind.
If surface unit control knob(s) will not turn:
l Did you push in before trying to turn?
If nothlng operates:
*Is the power supply cord plugged into a live circuit with the proper volt- age? (See “Installation Instructionsl’)
l Have you checked the main fuse or circuit breaker box?
If the oven will not operate:
l Is the Oven Selector turned to a set- ttng (BAKE or BROIL, but not TIMED BAKE)?
l Is the Oven Temperature Control turned to a temperature setting?
If surface unfts will not operate:
l Have you checked the main fuse or circuit breaker box?
*Are surface units plugged in all the way?
l Do the control knobs turn?
If soil is visible on Continuous- Cleaning oven finish:
l The special finish is designed to gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spot- less, only presentably clean.
l If you broil often, you may see oven soil.
l The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See page 19 for how to clean.
l Sugar and starchy spills may leave stains. See page 19 for hand clean-
ing tips. Keep foil on oven bottom to catch these spills.
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