Whirlpool WOS51EC0AT, WOS92EC7AS, WOS92EC7AW, WOS93E, WOS92EC7AB Baking, Broiling, To Bake, To Broil

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Baking

Before baking, position racks according to the “Positioning Racks and Bakeware” section.

To Bake:

1.Press BAKE for the desired oven. “BAKE” and “Set temp or Press START” will scroll in the text area, and 350°F (177°C) will be displayed.

2.Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 170°F (77°C) to 550°F (288°C).

3.(Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time keypad to enter the desired cook time. “Press START” will scroll in the text area.

4.(Optional) If a Set Start Time is desired, press START TIME. Press the Temp/Time keypad to enter the desired time to delay the beginning of the cooking cycle. “Press START” will scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.

5.After pressing START the oven will preheat and it will sound a beep when the preheat is done.

6.Place the food in the oven and close the oven door when preheat is completed.

7.Press CANCEL for the selected oven when finished.

8.Remove food from the oven.

NOTES:

■The temperature may be changed at any time by pressing the Temp/Time keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the performance.

■You can set or change the cooking time at any time while the oven is cooking by pressing COOK TIME. At the end of the time set, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the text area.

Broiling

Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use a broiler pan and grid (not provided). It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Select 550°F (288°C) broil for most broiling. Select 450°F (232°C) broil for low-temperature broiling of longer cooking foods such a poultry to avoid over browning.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■Before broiling, position rack according to the Broiling Chart. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the oven door and set the control.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

1.Place the food in the oven, preheating is not necessary.

2.Close the oven door.

3.Press BROIL for the desired oven. “BROIL” and “Set temp or Press START” will scroll in the text area and “550ºF” (288ºC) is displayed.

4.Press the Temp/Time keypad to enter the desired broil temperature. The temperature can be set from 450°F (232°C) to 550°F (288°C).

5.Press START for the selected oven.

“Broil” scrolls in the selected oven text area.

NOTE: The broil temperature may be changed at any time by pressing the Time/Temp keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the performance.

6.Press CANCEL for the selected oven when finished.

7.Remove food from the oven.

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Contents Oven W10354186COven Safety Table of ContentsImportant Safety Instructions Parts and Features Electronic Oven Controls CancelTimer DisplaySettings Oven Temperature Control Control LockoutAluminum Foil Oven USEPositioning Racks and Bakeware Oven Vents BakewareMeat Thermometer BakewareTo Bake BakingBroiling To BroilFood Broiling ChartConvection Cooking Upper Oven Only Cook TimeConvection Broil on some models Convection Baking on some modelsTo Set Convect Bake Convection Roasting on some modelsHold Warm -Lower Oven Only Automatic Shutoff/Sabbath ModeTo Cancel Hold Warm Feature To UseOven Care Self-Cleaning CycleTo Self-Clean How the Cycle WorksOven Door Interior General CleaningOven Door Exterior Control PanelOven Racks Oven LightOven Door To RemoveTroubleshooting U.S.A Assistance or ServiceAccessories CanadaThis limited warranty does not cover Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DU Four Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité Pièces ET Caractéristiques Affichage Commandes Électroniques DU FourBouton Cancel annulation Lampes du fourSignaux sonores RéglagesFahrenheit et Celsius Fonctions basiquesCommande de la température du four Pour déverrouiller les commandes Verrouillage des commandesVerrouillage des commandes Ajustement du calibrage de la température du fourPapier d’aluminium Utilisation DU FourCuisson au four Thermomètre à viande Ustensiles DE Recommandations Cuisson AU Four RésultatsUstensiles de cuisson au four Ustensiles DE Cuisson AU FourCuisson au four Évents du fourCuisson au gril RemarquesAliment Cuisson au grilTableau DE Cuisson AU Gril Durée DECuisson au four par convection sur certains modèles Réglage de la cuisson au four par convectionRôtissage par convection sur certains modèles Cuisson au gril sur certains modèlesRecette avec cuisson par convection sur certains modèles Utilisation Activation dun mode Sabbat activéArrêt automatique/Mode Sabbat Pour annuler la caractéristique Hold Warm maintien au chaudPréparation du four Entretien DU FourProgramme dautonettoyage Comment fonctionne le programmeNettoyage à la vapeur Nettoyage à la vapeur sur certainsmodèlesAutonettoyage Conseils utilesLampe du four Nettoyage généralPorte du four Dépannage Accessoires Assistance OU ServiceAu Canada Articles Exclus DE LA Garantie Garantie DES Gros Appareils Ménagers Whirlpool CorporationGarantie Limitée La présente garantie limitée ne couvre pasW10354186C Whirlpool Corporation All rights reserved

KEMS309BSP, RMC275PVB, KEMS309BWH, KEMS309BBL, RMC275PVQ specifications

Whirlpool has established itself as a leader in home appliances, particularly in the realm of ovens, with its innovative range of wall ovens. The Whirlpool WOS92EC7AS, WOS92EC7AW, WOS93E, WOS92EC7AB, and WOS51EC0AS models are prime examples of the brand's commitment to quality, convenience, and modern cooking technology.

One of the standout features across these models is the True Convection cooking system. This technology ensures that heat is evenly distributed throughout the oven, allowing for consistent cooking results. Whether baking bread or roasting vegetables, users can expect perfectly cooked dishes every time. The advanced sensor cooking capabilities monitor the progress of meals, adjusting the cooking time to prevent overcooking, a feature especially beneficial for busy home cooks.

Another hallmark of the Whirlpool wall ovens is the hidden bake element, which not only provides a clean aesthetic but also simplifies cleanup. The smooth surface absorbs spills more effectively, allowing for a more streamlined experience when it comes to maintenance. Most models also come equipped with a steam cleaning option, a quick and environmentally friendly way to keep the oven clean without the need for harsh chemicals.

The WOS92EC7AS and its counterparts are designed with a user-friendly touchscreen interface, allowing for precise control over cooking settings. The intuitive menu navigation makes it easy for anyone, from novice to experienced chefs, to operate these ovens with confidence. Additionally, the built-in Wi-Fi connectivity on select models enables users to control the oven remotely, receive notifications, and even download new recipes, aligning perfectly with today's smart home trends.

Safety remains a priority in Whirlpool's design, with features such as control lock which prevents accidental operation and an automatic shut-off system that activates if the oven is left on for an extended period.

The range offers a variety of finishes, from stainless steel to sleek black options, ensuring they can seamlessly blend into any kitchen aesthetic. With flexibility in terms of sizes and configurations, these wall ovens cater to diverse kitchen layouts and cooking needs.

In summary, the Whirlpool WOS92EC7AS, WOS92EC7AW, WOS93E, WOS92EC7AB, and WOS51EC0AS wall ovens are equipped with advanced cooking technologies, user-friendly designs, and efficient cleaning options, making them a sophisticated choice for modern kitchens. Whether for casual cooking or gourmet creations, these ovens promise to deliver exceptional performance while complementing the overall style of your kitchen.
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