Whirlpool WOD51EC0AS, WOS92EC7AS, WOS92EC7AW Convection Baking on some models, To Set Convect Bake

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Convection Baking (on some models)

Use Convect Bake for single or multiple rack baking. When convection baking, reduce your recipe baking temperature by 25°F (15°C).

To Set Convect Bake:

1.Press CONVECT once. “CONVECT BAKE” and “Press Again or START” will scroll in the text area.

2.Press START. “CONVECT BAKE” and “Set Temp or Press START” will scroll in the text area, and 325ºF (162ºC) will be displayed.

3.Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 170°F (77°C) to 550°F (288°C).

4.(Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time keypad to enter the desired cook time. “Press START” will scroll in the text area.

5.(Optional) If a Set Start Time is desired, press START TIME. Press the Temp/Time keypad to enter the desired time to delay the beginning of the cooking cycle. “Press START” will scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.

6.After pressing START the oven will preheat and it will sound a beep when the preheat is done. There are two preheat modes on CONVECT BAKE function. Use Rapid Preheating when using a single rack only, use the Preheating when using multiple rack. It's possible to switch between “Rapid Preheating” and “Preheating” by pressing START during the preheating.

7.Place the food in the oven and close the oven door when preheat is completed.

8.Press CANCEL for the selected oven when finished.

9.Remove food from the oven.

NOTES:

■The temperature may be changed at any time by pressing the Temp/Time keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the performance.

■You can set or change the cooking time at any time while the oven is cooking by pressing COOK TIME. At the end of the time set, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the text area.

Convection Broil (on some models)

When convection broiling, enter your normal broiling temperature. The oven door must be closed when using Convect Broil.

It is not necessary to preheat the oven for convect broil.

1.Place the food in the oven and close the oven door.

2.Press CONVECT twice. “CONVECT BROIL” and “Press Again or START” will scroll in the text area.

3.Press START. “CONVECT BROIL” and “Set Temp or Press START” will scroll in the text area, and 550ºF (288ºC) will be displayed.

4.Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 450°F (232°C) to 550°F (288°C).

5.After you press START, “CONVECT BROIL” will be displayed in the text area.

6.Press CANCEL for the selected oven when finished.

7.Remove food from the oven.

Convection Roasting (on some models)

When convection roasting, enter your normal roasting temperature. The roasting time should be 15-30% less than in conventional cooking.

It is not necessary to preheat the oven for convect roast.

1.Place the food in the oven and close the oven door.

2.Press CONVECT three times. “CONVECT ROAST” and “Press Again or START” will scroll in the text area.

3.Press START. “CONVECT ROAST” and “Set Temp or Press START” will scroll in the text area, and 350ºF (177ºC) will be displayed.

4.Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 170°F (77°C) to 550°F (288°C).

5.(Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time keypad to enter the desired cook time. “Press START” will scroll in the text area.

6.(Optional) If a Set Start Time is desired, press START TIME. Press the Temp/Time keypad to enter the desired time to delay the beginning of the cooking cycle. “Press START” will scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.

7.After pressing START the oven will display “CONVECT ROAST” while cooking.

8.Press CANCEL for the selected oven when finished.

9.Remove food from the oven.

NOTES:

■The temperature may be changed at any time by pressing the Temp/Time keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the performance.

■You can set or change the cooking time at any time while the oven is cooking by pressing COOK TIME. At the end of the time set, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the text area.

Convection Recipe (on some models)

When using Convection Recipe, enter your normal cooking temperature. The oven door must be closed when using Convection Recipe.

It is not necessary to preheat the oven for convection recipe MEAT option.

1.For convection recipe MEAT only: Place food the in oven and close the oven door.

2.Press CONVECT four times. “CONVECT RECIPE” and “Press Again or START” will scroll in the text area.

3.Press START.

4.Press CONVECT to cycle between MEAT, BAKED FOODS and OTHERS options. Press START to select one of the options.

5.“Set Temp and Press START” will scroll in the text area. Press the Temp/Time keypad to enter the desired temperature then Press START. The temperature can be set from 170°F (77°C) to 550°F (288°C).

6.“Set cooking time” will scroll in the text area. Press the Temp/ Time keypad to enter the desired cook time. “Press START” will scroll in the text area. (Set Cooking Time is mandatory for convection recipe.)

NOTE: Preheating can cause overcooking. If preheat is required for the recipe, add 15 minutes to the cook time. Place food in the oven at appropriate time.

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Contents Oven W10354186COven Safety Table of ContentsImportant Safety Instructions Parts and Features Cancel TimerElectronic Oven Controls DisplaySettings Oven Temperature Control Control LockoutOven USE Aluminum FoilPositioning Racks and Bakeware Bakeware Meat ThermometerOven Vents BakewareBaking BroilingTo Bake To BroilBroiling Chart Convection Cooking Upper Oven OnlyFood Cook TimeConvection Baking on some models To Set Convect BakeConvection Broil on some models Convection Roasting on some modelsAutomatic Shutoff/Sabbath Mode To Cancel Hold Warm FeatureHold Warm -Lower Oven Only To UseSelf-Cleaning Cycle To Self-CleanOven Care How the Cycle WorksGeneral Cleaning Oven Door ExteriorOven Door Interior Control PanelOven Light Oven DoorOven Racks To RemoveTroubleshooting Assistance or Service AccessoriesU.S.A CanadaLimited Warranty Items Excluded from WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of RemediesSécurité DU Four Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité Pièces ET Caractéristiques Commandes Électroniques DU Four Bouton Cancel annulationAffichage Lampes du fourRéglages Fahrenheit et CelsiusSignaux sonores Fonctions basiquesCommande de la température du four Verrouillage des commandes Verrouillage des commandesPour déverrouiller les commandes Ajustement du calibrage de la température du fourUtilisation DU Four Papier d’aluminiumCuisson au four Ustensiles DE Recommandations Cuisson AU Four Résultats Ustensiles de cuisson au fourThermomètre à viande Ustensiles DE Cuisson AU FourÉvents du four Cuisson au grilCuisson au four RemarquesCuisson au gril Tableau DE Cuisson AU GrilAliment Durée DECuisson au four par convection sur certains modèles Réglage de la cuisson au four par convectionCuisson au gril sur certains modèles Rôtissage par convection sur certains modèlesRecette avec cuisson par convection sur certains modèles Activation dun mode Sabbat activé Arrêt automatique/Mode SabbatUtilisation Pour annuler la caractéristique Hold Warm maintien au chaudEntretien DU Four Programme dautonettoyagePréparation du four Comment fonctionne le programmeNettoyage à la vapeur sur certainsmodèles AutonettoyageNettoyage à la vapeur Conseils utilesNettoyage général Lampe du fourPorte du four Dépannage Assistance OU Service AccessoiresAu Canada Garantie DES Gros Appareils Ménagers Whirlpool Corporation Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10354186C Whirlpool Corporation All rights reserved

KEMS309BSP, RMC275PVB, KEMS309BWH, KEMS309BBL, RMC275PVQ specifications

Whirlpool has established itself as a leader in home appliances, particularly in the realm of ovens, with its innovative range of wall ovens. The Whirlpool WOS92EC7AS, WOS92EC7AW, WOS93E, WOS92EC7AB, and WOS51EC0AS models are prime examples of the brand's commitment to quality, convenience, and modern cooking technology.

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