Whirlpool WOD93EC7AB, WOS93E Meat Thermometer, Oven Vents, Bakeware Recommendations Results

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Rack positions and pan placement for layer cakes in 27" (68.6 cm) Convection and Non-Convection ovens

For best results when baking layer cakes on 2 racks in the upper and lower oven, use racks 2 and 5. Place the cakes on the racks as shown.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Dark aluminum and

■

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

■

Use suggested baking time.

nonstick finish

■ For pies, breads and casseroles,

■ Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

■ Place rack in center of oven.

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware/Baking

■ Follow manufacturer’s instructions.

stone

 

■

Crisp crusts

 

 

 

Ovenproof

■ May need to reduce baking

glassware, ceramic

temperatures slightly.

glass or ceramic

 

■

Brown, crisp

 

 

crusts

 

 

 

 

Meat Thermometer

Use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent(s)

A

B

C

D

E

F

G

Single and Double Oven

Double Oven

A. Control panel

D. Upper oven

B. Oven vent

E. Oven vent

C. Single oven or upper double oven

F. Lower oven

G. Bottom vent

G. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.

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Contents W10354186C OvenTable of Contents Oven SafetyImportant Safety Instructions Parts and Features Timer CancelElectronic Oven Controls DisplaySettings Control Lockout Oven Temperature ControlOven USE Aluminum FoilPositioning Racks and Bakeware Meat Thermometer BakewareOven Vents BakewareBroiling BakingTo Bake To BroilConvection Cooking Upper Oven Only Broiling ChartFood Cook TimeTo Set Convect Bake Convection Baking on some modelsConvection Broil on some models Convection Roasting on some modelsTo Cancel Hold Warm Feature Automatic Shutoff/Sabbath ModeHold Warm -Lower Oven Only To UseTo Self-Clean Self-Cleaning CycleOven Care How the Cycle WorksOven Door Exterior General CleaningOven Door Interior Control PanelOven Door Oven LightOven Racks To RemoveTroubleshooting Accessories Assistance or ServiceU.S.A CanadaItems Excluded from Warranty Limited WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of RemediesVotre sécurité et celle des autres est très importante Sécurité DU FourImportantes Instructions DE Sécurité Pièces ET Caractéristiques Bouton Cancel annulation Commandes Électroniques DU FourAffichage Lampes du fourFahrenheit et Celsius RéglagesSignaux sonores Fonctions basiquesCommande de la température du four Verrouillage des commandes Verrouillage des commandesPour déverrouiller les commandes Ajustement du calibrage de la température du fourUtilisation DU Four Papier d’aluminiumCuisson au four Ustensiles de cuisson au four Ustensiles DE Recommandations Cuisson AU Four RésultatsThermomètre à viande Ustensiles DE Cuisson AU FourCuisson au gril Évents du fourCuisson au four RemarquesTableau DE Cuisson AU Gril Cuisson au grilAliment Durée DERéglage de la cuisson au four par convection Cuisson au four par convection sur certains modèlesCuisson au gril sur certains modèles Rôtissage par convection sur certains modèlesRecette avec cuisson par convection sur certains modèles Arrêt automatique/Mode Sabbat Activation dun mode Sabbat activéUtilisation Pour annuler la caractéristique Hold Warm maintien au chaudProgramme dautonettoyage Entretien DU FourPréparation du four Comment fonctionne le programmeAutonettoyage Nettoyage à la vapeur sur certainsmodèlesNettoyage à la vapeur Conseils utilesNettoyage général Lampe du fourPorte du four Dépannage Assistance OU Service AccessoiresAu Canada Garantie Limitée Garantie DES Gros Appareils Ménagers Whirlpool CorporationArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasWhirlpool Corporation All rights reserved W10354186C

KEMS309BSP, RMC275PVB, KEMS309BWH, KEMS309BBL, RMC275PVQ specifications

Whirlpool has established itself as a leader in home appliances, particularly in the realm of ovens, with its innovative range of wall ovens. The Whirlpool WOS92EC7AS, WOS92EC7AW, WOS93E, WOS92EC7AB, and WOS51EC0AS models are prime examples of the brand's commitment to quality, convenience, and modern cooking technology.

One of the standout features across these models is the True Convection cooking system. This technology ensures that heat is evenly distributed throughout the oven, allowing for consistent cooking results. Whether baking bread or roasting vegetables, users can expect perfectly cooked dishes every time. The advanced sensor cooking capabilities monitor the progress of meals, adjusting the cooking time to prevent overcooking, a feature especially beneficial for busy home cooks.

Another hallmark of the Whirlpool wall ovens is the hidden bake element, which not only provides a clean aesthetic but also simplifies cleanup. The smooth surface absorbs spills more effectively, allowing for a more streamlined experience when it comes to maintenance. Most models also come equipped with a steam cleaning option, a quick and environmentally friendly way to keep the oven clean without the need for harsh chemicals.

The WOS92EC7AS and its counterparts are designed with a user-friendly touchscreen interface, allowing for precise control over cooking settings. The intuitive menu navigation makes it easy for anyone, from novice to experienced chefs, to operate these ovens with confidence. Additionally, the built-in Wi-Fi connectivity on select models enables users to control the oven remotely, receive notifications, and even download new recipes, aligning perfectly with today's smart home trends.

Safety remains a priority in Whirlpool's design, with features such as control lock which prevents accidental operation and an automatic shut-off system that activates if the oven is left on for an extended period.

The range offers a variety of finishes, from stainless steel to sleek black options, ensuring they can seamlessly blend into any kitchen aesthetic. With flexibility in terms of sizes and configurations, these wall ovens cater to diverse kitchen layouts and cooking needs.

In summary, the Whirlpool WOS92EC7AS, WOS92EC7AW, WOS93E, WOS92EC7AB, and WOS51EC0AS wall ovens are equipped with advanced cooking technologies, user-friendly designs, and efficient cleaning options, making them a sophisticated choice for modern kitchens. Whether for casual cooking or gourmet creations, these ovens promise to deliver exceptional performance while complementing the overall style of your kitchen.
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