Whirlpool RC88OOXP warranty Approximate Rotisserie Cooking Times, 60 ‘=I, 60 Cl, Kg1, Lamb, 88 Cl

Page 11

Approximate

rotisserie

cooking

times:

 

 

 

 

 

 

 

 

 

 

 

Internal

 

 

 

Control

Spit

 

 

 

 

 

 

 

 

Food

 

Temperature

 

Weight

Setting(r)

Posltlon

Time

Comments

 

 

 

Beef

 

140

F

 

3’zlbs.

HI

High

1 hr.

Meat

with

an

 

Rolled

rib

 

 

(rare)

 

(60 ‘=I

 

(I.5

kg1

 

 

55

min.

outer

layer

of

fat

Rolled

rump

140

F

 

3’4lbs

HI

High

2 hr.

may

take

longer

 

 

(60 Cl

 

(I.5

kg).-

 

 

 

 

to

cook.

 

 

 

Pork

 

170

F

 

5lbs.

HI

High

3 hrs.

 

 

 

 

 

 

Rolled

 

 

 

 

 

 

 

 

loin

roast

(76

C)

 

(2 kg1

 

 

15 min.

 

 

 

 

 

 

Spareribs

170

F

 

I‘Llbs.

Hi

High

50

min.

 

 

 

 

 

 

 

 

(76

Cl

 

:‘I2

 

 

 

 

 

 

 

 

 

 

 

Canadian

160

F

 

 

Hi

High

1 hr.

 

 

 

 

 

 

bacon

(71

Cl

 

(1 kg1

 

 

10 min

 

 

 

 

 

 

lamb

 

175F

 

5 Ibs.

Hi

High

2 hr.

 

 

 

 

 

 

Rolled

leg

 

 

 

 

 

 

 

 

 

(79

Cl

_.

~(2 kg)

 

 

30

min.

 

 

 

 

 

 

Poultry

 

190

F

 

21dlbs.

Hi

Hrgh

 

 

 

 

 

 

 

 

Chicken

 

 

1 hr

 

Truss poultry

 

 

 

(88 Cl

 

(1 kg1

 

 

45

min

tightly.

Run spit

in

Turkey

 

190

F

 

61q Ibs.

Hi

High

2 hr.

at

the

base

of the

 

 

(88 Cl

 

(2.5

kg)

 

 

45

min

tail

and

 

 

 

Duck

 

190

F

 

334lbs.

HI

High

2 hrs.

diagonally

 

 

 

 

 

(88 Cl

 

11.5 kg)

 

 

15 min.

through

the

 

Cornish

hen

190

F

 

2-l

lb

Hi

Hrgh

2 hrs.

cavity

to the fork

 

 

(88 Cl

 

(1 kg1

 

 

 

 

of

the

wishbone.

If

 

 

 

 

 

hens

 

 

 

 

wing

tips

brown

 

 

 

 

 

 

 

 

 

 

 

too rapidly,

cover

 

 

 

 

 

 

 

 

 

 

 

them

with

foil.

 

NOTE:

. Use the high spit position for anything over two inches (5 cm] in diameter.

. Turkeys bigger than 8 to 10 pounds should not be put on the rotisserie. Roast them in the oven.

11

Image 11
Contents MO~LAR Cooktops See the Cooking Guidefor important safety informationYour responstbilitfrs l l Page Using your cooktop Cooktopmodulecontrols Surface Unit Modules Changing Cooktop ModulesGriddle OptionalVdlth ootn Approximate Optional GriddleUse Turn OFF PlasticApproximate Grill Module Cooklng Tlmes Grill ModuleQe i’ issE’ Optional RotisserieKg1 Approximate Rotisserie Cooking Times60 ‘=I 60 ClReplacing RemovingCleaning Cooktop Modules FY= This Intentionally Left Blank Whirlpool Corporation

RC88OOXP specifications

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