Approximate grill cooking times
Preheat | the grill for 10 mlnutes on HI. | |
|
| Control |
FOOD |
| Setting |
Steak | HI | |
Rare |
| |
Medium | HI | |
HI | ||
Steak | (13%“) |
|
Rare |
| HI |
Medium | HI | |
HI |
| Approxlmate |
| |
| Cooklng | Tlme | |
Side 1 | Slde 2 | ||
5 | Min. | 4 | Min. |
6 | Min. | 6 | Min. |
B Min. | B Min. | ||
Min. | 5 Min. | ||
Min. | 10 Min. | ||
12 | Min. |
Other: | These | foods | must | be turned and | rearranged | as | necessary | during | |
|
| cooking | to | provlde | even cooking | results. |
|
|
|
Hamburgers |
|
| HI |
| Min. | Total | |||
Hot | Dogs |
|
| HI |
| Total | |||
Pork | Chops |
|
| HI |
| Min. | Total | ||
Spare | Ribs, Barbecued. | HI |
| Min. | Total | ||||
Lamb | Chops |
|
| Min. | Total | ||||
Chicken | Pieces |
| HI |
| Min. | Total | |||
Ham | Slice |
|
| Min. | Total | ||||
Lobster | Tails |
|
| HI |
| Min. | Total | ||
Bread |
|
| HI |
| Min. | Total |
Baste with barbecue sauce last
CAUTION: The use of metal forks and tongs can scratch the
Hints and tips:
1. Foods cooked on the grill can spatter. It is
important to clean all parts after each use. See page 14.
2. The heating element for the grill cleans itself. Do not put in water.
3. Takethegrillaparttocleanandtoremove
and store. Do not stack when storing.
4. Do not coverthe grill completely with meat.
Leave space between the food items to allow proper smoke and steam removal.
5.Use only nylon or plastic utensils. Metal can scratch the
6.Trim fats from meat before grilling to pre- vent excessive smoke and
will produce more smoke and
7.If meat begins to cook too quickly. turn the grill control knob to a lower setting.