Cooking with the Temperature Probe
The Temperature Probe helps take guesswork out of cooking roasts and larger casseroles. The probe is designed to turn off the oven when it senses the temperature you chose. See your MICRO MENUS@ Cookbook for helpful information in cooking different types of food.
DO THIS...
1.Insert at least Y3of the Temperature Probe into the food. (See page 28.)
2.Place food in the oven and plug the probe into the socket on the oven wall.
3.Make sure the probe does not touch any pari of the oven interior. Close the door.
DO THIS... | THIS HAPPENS... |
4.Touch PROBE TEMP.
80°F and 200°F.
,. | . . |
The PROBE TEMP Indicator Light will come on and the Display will show ‘IF.”
The Display will show the numbers you touched in the order you touched them. This example shows a final cooked tempera- ture of about 140°F
The COOK POWER Indica- tor Light will come on and the Display will show
HIGH power.)