Whirlpool GJD3644L manual Dual Zone Element, Downdraft Vent System, Home Canning, Cookware

Dual Zone Element

(on some models)

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1.Single size

2.Dual size

The Dual Zone Element is located on the left front surface cooking area. Use single size for average-size cookware and average quantities of food. Use dual size for home canning, large-diameter cookware and large quantities of food.

To Use SINGLE Size:

1.Push in and turn knob counterclockwise from the OFF position to the SINGLE zone anywhere between HI and LO.

2.Push in and turn knob to OFF when finished.

To Use DUAL Size:

1.Push in and turn knob clockwise from the OFF position to the DUAL zone anywhere between HI and LO.

2.Push in and turn knob to OFF when finished.

Downdraft Vent System

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1.Downdraft Vent Cover

2.Filter

3.Vent (fan not shown)

The downdraft vent system consists of a vent cover, filter and a vent fan. The vent system removes cooking vapors, odors and smoke from foods prepared on the cooktop.

Do not run the vent system without the filter.

The downdraft vent cover and filter should be cleaned often to prevent grease buildup. See “General Cleaning” section for more information.

To Use Vent System:

1.Turn vent fan knob to the desired setting. The fan can be set anywhere between MAX (high) and MIN (low).

2.Turn vent fan knob to the OFF position when finished cooking, or when the cooktop is not in use.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

■Center the canner on the grate or the largest surface cooking area or element. Canners should not extend more than 1 in. (2.5 cm) outside the cooking area.

■Do not place canner on two surface cooking areas, elements or surface burners at the same time.

■On ceramic glass models, only use flat-bottomed canners.

■For more information, contact your local U.S. Government Agricultural Department Extension Office. In Canada, contact Agriculture Canada. Companies that manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid. The material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base it can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A non-stick finish has the same characteristics as its base material. For example, aluminum cookware with a non-stick finish will take on the properties of aluminum.

Use the following chart as a guide for cookware material characteristics.

COOKWARE	CHARACTERISTICS
Aluminum	■ Heats quickly and evenly.
	■ Suitable for all types of cooking.
	■ Medium or heavy thickness is best for
		most cooking tasks.
Cast iron	■ Heats slowly and evenly.
	■ Good for browning and frying.
	■ Maintains heat for slow cooking.
Ceramic or	■	Follow manufacturer’s instructions.
Ceramic glass	■ Heats slowly, but unevenly.
	■ Ideal results on low to medium heat
		settings.
Copper	■ Heats very quickly and evenly.
Earthenware	■	Follow manufacturer’s instructions.
	■ Use on low heat settings.
Porcelain enamel-	■ See stainless steel or cast iron.
on-steel or cast
iron
Stainless steel	■ Heats quickly, but unevenly.
	■ A core or base of aluminum or copper on
		stainless steel provides even heating.

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