Toasting-UpperOvenOnly, HoldWarmFeature

Toasting-UpperOvenOnly

For toasting bread and products that are toasted in a toaster or toaster oven.

■Lower oven cannot be operated while upper oven is toasting. If the lower oven is operating when the Toast pad is pressed, a beep will sound.

■Toasting is based on time not temperature.

■For more even browning results, preheat the oven 3 to 4 minutes.

■Toasting times will be shorter when the oven is hot or when repeated toasting functions are done.

For optimal results when toasting 4 to 5 pieces of bread or other similar items, see the following illustration.

1.Press TOAST.

2.Press PRESETS to set 4 minutes of toasting time. Each additional press will increase the toasting time by

10 seconds.

3.“TOAST” and “UPPER” will be displayed. The toasting time will begin to count down.

Press the appropriate number pads to set the toasting time in minutes and seconds between 10 seconds and 6 minutes.

Example: To set toasting time for 2 minutes, press 2, 0, 0.

Browning time may vary, watch toasting closely to avoid over-browning.

4.Close oven door during toasting.

5.At the end of the set toasting time, the oven will beep 4 times.

Toasting Chart

	TOAST TIME* (minutes)
FOOD	COLD START

Sliced white bread	3½-4½
Waffles (frozen)	4-4½
Toaster pastry (unfrozen)	3½-4
Toaster pastry (frozen)	4½-4¾
Pocket sandwich (frozen)	4-5
Tortillas (flour)	2½-3
Bagels	4½-5
English muffins	3½-4
Cheese sandwich	3½-4½

*Toasting times are approximate and should be used as a guide only.

HoldWarmFeature

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Hold Warm feature.

The Hold Warm feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

Follow manufacturer’s recommendations when warming empty serving bowls and plates.

To Use:

1.Press appropriate Hold Warm pad.

“WARM,” “000,” and either UPPER or LOWER flashes in the display.

2.Press PRESETS or number pads to select a temperature.

“170°” will light when Presets is first pressed. Each press of the Presets pad will increase the temperature by 5°.

The Hold Warm temperature can be set from 145°F (63°C) to 190°F (85°C).

“WARM” and the temperature will be displayed while Hold Warm setting is active.

To Cancel Hold Warm Feature:

Press CANCEL. Remove food from oven.

Cook&Hold

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Cook & Hold allows the oven to be set to cook for a set length of time, followed by a 1-hour Hold Warm cycle.

Delay Cook & Hold allows the oven to be set to start cooking after a length of time you set, cook for a set length of time, followed by a 1-hour Hold Warm cycle.

Delay start should not be used for food such as breads and cakes because they may not bake properly. Do not use delayed baking if oven is already hot.

GGE350LWQ, GGE350LWB, GGE350LWS, W10253434A specifications

The Whirlpool W10253434A, GGE350LWS, GGE350LWQ, and GGE350LWB are some of the standout products in Whirlpool’s kitchen appliance lineup, specifically designed for home cooks who seek reliability, efficiency, and style in their cooking experience.

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