Whirlpool GGE350LWS, W10253434A, GGE350LWB, GGE350LWQ manual Broiling Chart, To Broil

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Broiling

Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use a broiler pan and grid (provided on some models). It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Select HI broil for most broiling. Select LO broil for low- temperature broiling of longer cooking foods such a poultry to avoid overbrowning.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

BROILING CHART

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position (about 4" [10.0 cm]) to ensure proper broiling temperature.

To Broil:

1.Open door to broil stop position.

2.Press upper or lower oven BROIL. “BROIL,” “UPPER” or “LOWER” and “SET” will appear in the display.

3.Press PRESETS once for HI broil or twice for LO broil. “HI” or “LO” will be displayed.

After 4 seconds the oven will start. “BROIL” and “HI” or “LO” will remain in the display.

4.Press CANCEL when finished.

Broil times are based on a 4-minute preheat. For best results, place food 3" (7.0 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Turn meat halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

UPPER OVEN

LOWER OVEN

 

UPPER OVEN

LOWER OVEN

FOOD

RACK POSITION

RACK POSITION

SETTING

COOK TIME

COOK TIME

 

 

 

 

(minutes)

(minutes)

 

 

 

 

 

 

Steak

 

 

 

 

 

1" (2.5 cm) thick

 

 

 

 

 

medium

1

4

HI

8-11

15-19

 

 

 

 

 

 

Ground meat patties

 

 

 

 

 

4 oz (113 g), ³₄ " (2.0 cm) thick

 

 

 

 

 

up to 12, well-done

1

4

HI

15-20

15-19

up to 6, well done

1

4

HI

12-16

15-19

 

 

 

 

 

 

Pork chops

 

 

 

 

 

1" (2.5 cm) thick,

 

 

 

 

 

well-done

1

4

HI

18-24

22-27

 

 

 

 

 

 

Chicken

 

 

 

 

 

bone-in, skin-on breast pieces

 

 

 

 

 

well-done

1

3 or 4

LO

25-36

28-39

 

 

 

 

 

 

Fish*

 

 

 

 

 

Filets, flaky

1

4

LO

8-12

8-13

Steaks, 1" (2.5 cm) thick, flaky

1

4

LO

10-14

10-16

 

 

 

 

 

 

*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.

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Contents W10253434A Electric Double Oven RangeTable of Contents Your safety and the safety of others are very important Range SafetyTheAnti-TipBracket Important Safety Instructions Hot Surface Indicator Light Cooktop On Indicator LightSetting Recommended USE Cooktop USEWarmZone Dual SizeElementCeramicGlass HomeCanning Cookware CharacteristicsCookware Electronic Oven Controls OvenTemperatureControl TimerFahrenheitandCelsius OvenDoorandControl LockoutAluminumFoil Oven USEPositioning RacksandBakeware RacksMeatThermometer BakewareOvenVent BakingUpper Oven Lower Oven Food Rack Position Setting Cook Time Broiling ChartBroiling To BroilToasting Chart HoldWarmFeatureToasting-UpperOvenOnly Cook&HoldAutomaticShutoff/SabbathMode To Set a Delayed Cook & Hold cycleTo Set Cook & Hold Range Care Self-CleaningCycleFavorites To Delay Start Self-Clean To Self-CleanTo Stop Self-Clean Anytime How the Cycle WorksExterior Porcelain Enamel Surfaces GeneralCleaningStainless Steel on some models Cooktop ControlsOvenDoor OvenLightsOven Door Exterior Oven CavityTroubleshooting Accessories Assistance or ServiceIntheU.S.A Items Excluded from Warranty Limited WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of RemediesPage W10253434A

GGE350LWQ, GGE350LWB, GGE350LWS, W10253434A specifications

The Whirlpool W10253434A, GGE350LWS, GGE350LWQ, and GGE350LWB are some of the standout products in Whirlpool’s kitchen appliance lineup, specifically designed for home cooks who seek reliability, efficiency, and style in their cooking experience.

The Whirlpool W10253434A is a highly versatile and powerful oven. This model boasts a sleek design, enhanced with user-friendly controls that allow for precise temperature adjustments. It is equipped with a powerful convection system that circulates warm air throughout the oven, ensuring even cooking and baking. This technology significantly reduces overall cooking time and enhances the flavor of dishes. Additionally, the oven features a self-cleaning function, which makes maintenance easier by breaking down food residue at high temperatures.

The GGE350LWS, GGE350LWQ, and GGE350LWB models are a part of Whirlpool’s gas range series. Each of these models shares essential features, making them suitable for various kitchen styles. The standout feature across these ranges is the powerful gas burners that provide instant heat and precise control. This feature allows users to quickly boil, simmer, or sauté with minimal waiting time.

These gas ranges also come with a spacious oven capacity, making them ideal for baking multiple dishes at once or accommodating larger items like turkeys or roasts. The inclusion of an easy-to-use digital display aids in seamless navigation of cooking settings.

All models include Whirlpool’s signature technology, such as the Accu simmer burner, which is designed for low-heat cooking, allowing better control over simmering sauces and delicate dishes. Additionally, the ranges feature a durable finish that is easy to clean and maintain and can withstand the rigors of everyday cooking.

In terms of safety, these products are equipped with features such as electronic ignition for reliable start-ups, as well as a seamless range design that minimizes gaps and allows for optimal safety and efficiency in cooking. With their modern aesthetics and robust capabilities, the Whirlpool W10253434A oven and GGE350LWS, GGE350LWQ, and GGE350LWB gas ranges provide a myriad of cooking options that cater to both novice and experienced chefs.

Overall, these Whirlpool appliances are designed to enhance culinary creativity while prioritizing ease of use and safety, making them a valuable addition to any modern kitchen.
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