Whirlpool W10253434A, GGE350LWS, GGE350LWB, GGE350LWQ HomeCanning, Cookware Characteristics

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■Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area.

B

A

C

A. Surface cooking area

B.Cookware/canner

C.½" (1.3 cm) maximum overhang

■Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.

■Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

■Cookware designed with slightly indented bottoms or small expansion channels can be used.

■Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.

■To avoid damage to the cooktop, do not cook foods directly on the cooktop.

HomeCanning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

■Center the canner on the grate or largest surface cooking area or element. On electric cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface cooking area or element.

■Do not place canner on 2 surface cooking areas, elements or surface burners at the same time.

■On ceramic glass models, use only flat-bottomed canners.

■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

■ Heats quickly and evenly.

 

■ Suitable for all types of cooking.

 

■ Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

■ Heats slowly and evenly.

 

■ Good for browning and frying.

 

■ Maintains heat for slow cooking.

 

 

 

Ceramic or

■

Follow manufacturer’s instructions.

Ceramic glass

■ Heats slowly, but unevenly.

 

 

■ Ideal results on low to medium heat

 

 

settings.

 

 

Copper

■ Heats very quickly and evenly.

 

 

 

Earthenware

■

Follow manufacturer’s instructions.

 

■ Use on low heat settings.

 

 

Porcelain

■ See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

■ Heats quickly, but unevenly.

 

■ A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

 

 

 

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Contents Electric Double Oven Range W10253434ATable of Contents Range Safety Your safety and the safety of others are very importantTheAnti-TipBracket Important Safety Instructions Cooktop On Indicator Light Hot Surface Indicator LightSetting Recommended USE Cooktop USECeramicGlass Dual SizeElementWarmZone Cookware Cookware CharacteristicsHomeCanning Electronic Oven Controls Timer OvenTemperatureControlFahrenheitandCelsius OvenDoorandControl LockoutOven USE AluminumFoilPositioning RacksandBakeware RacksBakeware MeatThermometerOvenVent BakingBroiling Chart Upper Oven Lower Oven Food Rack Position Setting Cook TimeBroiling To BroilHoldWarmFeature Toasting ChartToasting-UpperOvenOnly Cook&HoldTo Set Cook & Hold To Set a Delayed Cook & Hold cycleAutomaticShutoff/SabbathMode Favorites Self-CleaningCycleRange Care To Self-Clean To Delay Start Self-CleanTo Stop Self-Clean Anytime How the Cycle WorksGeneralCleaning Exterior Porcelain Enamel SurfacesStainless Steel on some models Cooktop ControlsOvenLights OvenDoorOven Door Exterior Oven CavityTroubleshooting IntheU.S.A Assistance or ServiceAccessories Limited Warranty Items Excluded from WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of RemediesPage W10253434A

GGE350LWQ, GGE350LWB, GGE350LWS, W10253434A specifications

The Whirlpool W10253434A, GGE350LWS, GGE350LWQ, and GGE350LWB are some of the standout products in Whirlpool’s kitchen appliance lineup, specifically designed for home cooks who seek reliability, efficiency, and style in their cooking experience.

The Whirlpool W10253434A is a highly versatile and powerful oven. This model boasts a sleek design, enhanced with user-friendly controls that allow for precise temperature adjustments. It is equipped with a powerful convection system that circulates warm air throughout the oven, ensuring even cooking and baking. This technology significantly reduces overall cooking time and enhances the flavor of dishes. Additionally, the oven features a self-cleaning function, which makes maintenance easier by breaking down food residue at high temperatures.

The GGE350LWS, GGE350LWQ, and GGE350LWB models are a part of Whirlpool’s gas range series. Each of these models shares essential features, making them suitable for various kitchen styles. The standout feature across these ranges is the powerful gas burners that provide instant heat and precise control. This feature allows users to quickly boil, simmer, or sauté with minimal waiting time.

These gas ranges also come with a spacious oven capacity, making them ideal for baking multiple dishes at once or accommodating larger items like turkeys or roasts. The inclusion of an easy-to-use digital display aids in seamless navigation of cooking settings.

All models include Whirlpool’s signature technology, such as the Accu simmer burner, which is designed for low-heat cooking, allowing better control over simmering sauces and delicate dishes. Additionally, the ranges feature a durable finish that is easy to clean and maintain and can withstand the rigors of everyday cooking.

In terms of safety, these products are equipped with features such as electronic ignition for reliable start-ups, as well as a seamless range design that minimizes gaps and allows for optimal safety and efficiency in cooking. With their modern aesthetics and robust capabilities, the Whirlpool W10253434A oven and GGE350LWS, GGE350LWQ, and GGE350LWB gas ranges provide a myriad of cooking options that cater to both novice and experienced chefs.

Overall, these Whirlpool appliances are designed to enhance culinary creativity while prioritizing ease of use and safety, making them a valuable addition to any modern kitchen.
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