Samsung ME8123ST/SLI manual Using the meat /fish buttons, Meat / fish Chart

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Using the meat /fish buttons

1.Press the Meat /Fish button corresponding to the food you are cooking. The display shows “A-1” (item code).

Press the Meat /Fish button repeatedly to select the item you want. (Refer to the Meat /Fish Chart below)

2.Press the Number 1 or 2, 3 button to select the serving size you want. (Refer to the Meat /Fish Chart below for the serving)

3.Press Start button to begin cooking.

Meat / fish Chart

Code	Item	Weight	Initial temperature
A-1	Chicken	200-250 g / 300-350 g / 400-450 g	Refrigerated
	breast
		Remarks

Select fresh chicken breasts, score, insert 3-4 cuts with a sharp knife along breast and cook plain or firstly marinate with you favo-rite flavor for two hours or overnight covered in the refrigerator. Or sprinkle breasts with soy sauce or lemon juice or your favorite shaker herbs salt or pepper. Then cover breasts with baking paper tucked in on plate or in Pyrex dish and cook. At half cooking time oven will beep turn breast(s) over and press start to continue. After cooking stand breast(s) for 3-5 minutes. Serve.

A-2 Fish fillet 150-200 g / 250-300 g / 350-400 g Refrigerated

Remarks

Select fresh fish fillets and cook plain or marinate with you favorite seafood marin-ade for two hours or overnight covered in the refrigerator. Or sprinkle fillets with lemon juice or your favorite shaker herbs especially lemon pepper seasoning, salt or pepper. Then cover fillets with baking paper tucked in on plate or in Pyrex dish and cook. After cooking stand fillets(s) for 3 minutes. Serve.

Code	Item	Weight		Initial temperature
A-3	Seafood	150-200 g / 250-300 g / 350-400 g			Refrigerated
			Remarks
	Select fresh seafood and set out on microwave safe plate or Pyrex
	dish. Sprinkle with lemon juice or salt if desired, cover seafood with
	baking paper eg. Glad Bake - tucked in around and cook. After
	cooking stand seafood for 3 minutes. Serve..
A-4	Casserole	1 dish			Refrigerated
			Remarks

Ingredients for casserole.

2 medium carrots (85 g to 110 g Before peeling), 2 medium onions (110 g to 140 g. Before peeling), 2 medium potatoes (165 g to 195 g before peeling), 450 ground chuck beef, ½ teaspoon salt, ¼ cup water, 1/8 teaspoon pepper.

Peel and slice vegetables into 1/8 inch thick slices, Form beef into 12 small, flat pattie using the 2-inch Reynolds Brass Ring. Flatten patties. In 2-quart casserole, layer half of beef patties, half of carrots, half of onions, and half of potatoes. Sprinkle with salt and pepper. Repeat layers, making sure that top layer of beef patties is completely covered with vegetables. Add water. Press layer down into casserole. Cover. After cooking stand casserole for 5 min.. Serve.

A-5 Bacon 100-125 g / 200-225 g / 300-325 g Refrigerated

Remarks

Select fresh bacon rashers from your butcher, deli or supermarket. Place on the absorbent paper towel on microwave-safe plate or Pyrex dish and cover with another piece of paper towel and cook. Serve.

A-6 Meatball 1 dish Refrigerated

Remarks

Ingredients for meat balls.

450 g ground beef, ¼ cup chopped onion, 1 egg beaten, 1 teaspoon salt, ¼ teaspoon pepper and 2 tablespoons water.

Combine all ingredients and mix well. Shape into 20 x (25 mm) meat balls. Place meat balls in utensil. Cover with microwave cling wrap turning back one corner of the wrap by about 50 mm to vent. Cook. After cooking, stand meat balls for 5 min.. Serve.

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2012-02-01 �� 11:58:23