Samsung ME8123ST/SLI manual ¼ cup chopped onion 2 tsp. sugar Tsp. salt Tsp. flour

ENGLISH

Broccoli and cheese casserole

¼cup butter or margarine

¼cup chopped onion 1½ Tbs. flour

½ tsp. salt

¼tsp. dry mustard

1/8 tsp. pepper 1½ cups milk

¼ cup chopped red pepper

225 g (2 cups) cheddar cheese, shredded

1 pkg. (250-280 g) frozen chopped broccoli, thawed 4 cups cooked spiral shaped pasta (225 g dry)

1.In a 2-quart casserole, cook butter and onion at High (0) for 2 to 3 minutes until onion is soft, stirring once.

2.Add flour, salt, mustard, and pepper; mix well. Cook at High (0) for (1 to 2 minutes) seconds until mixture boils. Stir in milk until smooth.

3.Stir in red pepper. Cook at High (0) for 3 to 5 minutes until mixture boils and thickens slightly, stirring twice. Stir in cheese until melted.

4.Add broccoli and pasta, mix well. Cover with lid. Cook at High (0) for 6 to 8 minutes until heated through, stirring once. Stir before serving. Makes 6 servings.

Warm potato salad

900 g small red potatoes, cut into ½-inch pieces 4 slices bacon (uncooked), cut into ½-inch pieces

¼cup chopped onion 2 tsp. sugar

1 tsp. salt

1 tsp. flour

½ tsp. celery seed 1/8 tsp. pepper

2½ Tbs. apple cider vinegar

1.In a 2-quart casserole, combine potatoes and ¼ cup water. Cover with lid. Cook at High (0) until potatoes are tender (10-13 min.); stir twice. Drain and set aside to cool slightly.

2.In a medium bowl, cook bacon at High (0) until crisp (3-4 min.); stir once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.

3.Combine drippings and onion. Cover with plastic wrap; turn back a corner to vent steam. Cook at High (0) until tender (2-3 min.); stir once.

4.Stir in sugar, salt, flour, celery seed, and pepper. Cook at High (0) until mixture boils (30-40 sec.). Stir in vinegar and ½ cup water. Cook at High

(0)until liquid boils and thickens slightly (2-3 min.); stir once. Add bacon to dressing. Pour dressing over potatoes. Stir well.

Makes 6 servings.

Black bean soup

1 cup chopped onion

1 clove garlic, minced

2 cans (420 g each) black beans, drained

1 can (390-450 g) stewed tomatoes, chopped

1 can (385-405 g) chicken broth

1 can (195-240 g) corn

1 can (110 g) chopped green chilies

1-2 tsp. ground cumin, or to taste

1.Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at High (0) for 3 to 5 minutes until tender.

2.Add one can of beans, mash beans with a fork. Add remaining ingredients; mix well.

3.Cook uncovered, at High (0) for 15 minutes; stir. Reduce power to Medium and cook for 5 minutes. Stir before serving.

Makes about 2 quarts.

22

ME8123ST_SLI_DE68-03564K_EN.indd 22

2012-02-01 �� 11:58:23