Samsung ME8123ST/SLI manual Auto defrosting guide, Recipes, Code Weight Initial temperature

Auto defrosting guide

Follow the instructions below when defrosting different types of food.

Code	Item	Weight	Initial temperature
1	Meat	0.1-2 kg	20-60 mins
		Remarks
	Shield the sdges with aluminium foil. Turn the meat over, when the over
	beeps. This programme is suitable for beef, lamb, pork, steaks, chops,
	minced meat.
2	Poultry	0.1-2 kg	20-60 mins
		Remarks

Shield the leg and wing tios with aluminium foil. Turn the poultry over, when the oven beeps. This programme is suitable for whole shicken as well as for chicken portions.

3 Fish 0.1-2 kg 20-50 mins

Remarks

Shield the tail of a whole fish with aluminium foil. Turn the fish over, when the oven beeps. This programme is suitable for whole fishes as well as for fish fillets.

4 Sea food 0.1-2 kg 20-50 mins

Remarks

Shield the tail of a whole fish with aluminium foil. Turn the fish over, when the oven beeps. This programme is suitable for shrimp, prawn shell fish, clarn.

5	Bread	0.1-0.7 kg	5-30 mins
	cake

Remarks

Put bread on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on a ceramic plate and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stoppde, when you open the door.)

This programme is suitable for all kinds of bread, slicde or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle.

This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short/crust pastry, fruit and cream cakes as well as for cake with chocolate topping.

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Check foods when the oven signals. After the final stage, small sections may still be icy; let them stand to continue thawing. Do not defrost until all ice crystals have thawed. Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sections of the food.

Recipes

Beef and barley stew

675 g beef stew cubes, cut into ½ inch pieces

½cup chopped onion 2 Tbs. all-purpose flour

1 Tbs Worcestershire sauce

1 can (380-405 g) beef broth

2 medium carrots, cut into ½-inch slices (about 1 cup)

½cup barley

1 bay leaf

¼ tsp. pepper

1 pkg. (250-280 g) frozen peas, thawed

1.In a 2-quart casserole, combine beef, onion, flour, and Worcestershire; mix well. Cover with lid. Cook at High (0) for 10 to 12 minutes until beef is no longer pink, stirring once.

2.Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with lid. Cook at Medium for 1 to 1½ hours until carrots and beef are tender, stirring 2 to 3 times.

3.Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let stand for 10 minutes. Remove bay leaf before serving.

Makes 6 servings.

ENGLISH

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2012-02-01 �� 11:58:23