Zanussi ZK 20/6 R (ZLKF 261), ZK 20/10 R (ZLKF 301) manual Storage time chart, Notation

GB

Storage time chart

Time and method of storage of fresh foods in the refrigerator

Foods			Storage time in days					Method of packaging
	1	2	3	4	5	6	7
Raw meat	X	X	x	x	x			cling film, airtight
Cooked meat	X	X	X	x	x	x		dish covered
Roasted meat	X	X	X	x	x			dish covered
Raw minced meat	X							dish covered
Roasted minced meat	X	X	x	x				dish covered
Cold cuts, Vienna sausage	X	X	x	x				cling film, cellophane, grease-proof paper
Fresh fish	X	x	x					cling film, airtight
Cooked fish	X	X	x	x				dish covered
Fried fish	X	X	x	x	x			dish covered
Tinned fish, open	X	x	x					dish covered
Fresh chicken	X	X	X	x	x	x		cling film, airtight
Fried chicken	X	X	X	x	x	x		dish covered
Fresh hen	X	X	x	x	x			cling film, airtight
Boiled hen	X	X	x	x	x			dish covered
Fresh duck, goose	X	X	X	x	x	x		cling film, airtight
Roasted duck, goose	X	X	X	X	x	x	x	dish covered
Butter unopened	X	X	X	X	X	X	X	original packaging
Butter opened	X	X	x	x	x	x	x	original packaging
Milk in a plastic bag	X	X	X	x	x			original packaging
Cream	X	X	x	x				plastic box
Sour cream	X	X	X	X	x	x	x	plastic box
Cheese (hard)	X	X	X	X	X	X	X	aluminium foil
Cheese (soft)	X	X	X	X	x	x	x	cling film
Curds	X	X	X	X	x	x	x	cling film
Egg	X	X	X	X	X	X	X
Spinach, sorrel	X	X	x	x				cling film
Green peas, green beans	X	X	X	X	x	x	x	cling film
Mushroom	X	X	x	x	x			cling film
Carrot, roots	X	X	X	X	X	X	X	cling film
Bell-pepper	X	X	x	x	x			cling film
Tomato	X	X	X	X	X	X	X	cling film
Cabbage	X	X	X	X	X	x	x	cling film
Quickly rotting fruits (strawberry,
raspberry, etc.)	X	X	X	x	x			cling film
Other fruits	X	X	X	X	x	x	x	cling film
Tinned fruits opened	X	X	X	x	x			dish covered
Cakes filled with cream	X	X	x	x				dish covered

Notation:

Xusual storage time

x possible storage time (concerns to really fresh product only)

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