Whirlpool RBS275PV manual Broiling andCustomBroiling, TimedCooking, To Broil, To Custom Broil

Broiling andCustomBroiling

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A. Broil element

Broiling uses direct radiant heat from the broil element to cook food. During broiling, the broil element cycles on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element will turn off immediately and come back on once the door is closed.

■For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling or custom broiling, position the rack according to the Broiling Chart.

Position food on the grid in the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to preheat the oven before putting in food, unless recommended in the recipe.

Close the door.

1.On double oven models only, press UPPER OVEN or LOWER OVEN.

2.Press CUSTOM BROIL.

3.Press START.

The set oven temperature will appear on the oven display until the oven is turned off.

4.Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/ CANCEL when finished cooking.

To Custom Broil:

When custom broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

1.On double oven models only, press UPPER OVEN or LOWER OVEN.

2.Press CUSTOM BROIL.

3.Press the TEMP “+” or “-” keypads to enter a temperature other than 500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C).

4.Press START.

The set oven temperature will appear on the oven display until the oven is turned off.

5.Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/ CANCEL when finished cooking.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

		COOK TIME
	RACK	(in minutes)
FOOD	POSITION	SIDE 1	SIDE 2
Steak
1" (2.5 cm) thick
medium rare	4	14-15	7-8
medium	4	15-16	8-9
well-done	4	18-19	9-10
Ground meat patties*
³₄ " (2 cm) thick
well-done	4	13-14	7-8
Pork chops
1" (2.5 cm) thick	4	20-22	10-11
Ham slice, precooked
¹₂ " (1.25 cm) thick	4	8-10	4-5
Frankfurters	4	5-7	3-4
Lamb chops
1" (2.5 cm) thick	4	14-17	8-9
Chicken
bone-in pieces	3	17-20	17-20
boneless breasts	4	11-16	11-16
Fish Fillets
¹₄ -¹₂" (0.6-1.25 cm) thick	4	8-10	4-5
Fish Steaks
³₄ -1" (2-2.5 cm) thick	4	16-18	8-9

*Place up to 12 patties, equally spaced, on broiler grid.

TimedCooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically.

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