USING FOIL
Using foil on the oven bottom is recommended only if the foil is used properly. Cut foil from a roll of
1.1oftthe cool bake ele- ment slightly to lift the feet off the oven bottom
2.Slide the foil under the bake element
Make sure fzlil is centereu iong enough to start up both sides and without wrrnkles
3.c?r proper baking, lower the oake element so all feet rest solidly on the foil.
CLEANING CHART
PART
Outside of
Oven
Control
Porcelcin- ename broiler 1 an and
Contro! panel
Ovend or glass
Oven rc :ks
Standar: men
WHAT TO USE
Soft cloth, warm soapy water
Nylory 13iplasflc scourlr;g pcz I,: st;jQb!ii;; jpnr
Warm, sudsy water and bristle brush
Warm. soapy
Warm soapy water
&arm, soapy ~~cter or plastic scrut:b,i0q Gad
CommFlcial fJi,2\5
cleaner
Warm, soapy water 01 soapy steel wool pads
Warm, soapy water or soapy steel WOQIpads
Commercial pv?r, cleaners
HOW TO CLEAN
l Wipe off regularly when oven is cool.
r::? nor iJi!G+J ICOO ccxiaining acids (such ,%:tg;negor, iomalo. lemon juice or milk] to remain on surface P.cids will remove tke glossy finish
*0~ not use ucraslve or harsh cleansers. l ‘Wash ri~1ss and dry well
*‘Wasfi rtr,se c!nd dry well wrth soft cloth.
= i:2’;:.w f:fe< !:ons ,qi::, :1;;3aner
8 Mokp :8r+alrl .?VPP IScool Wash, rinse
:i g a | e.;5;’ ‘2~i: | stirth SC;;! 10th |
L yi‘ | i* | t:t,..;:s Groy:;jecj |
art? | :.ieone: |
|
l leave in oven during
m Wih. rinse (lnd dry Use soapy steel wool pads for stuDborn areas.
* ?emove door for eosler access.
0
. :liii~~~~:jIrectlons prcvlded with the :ver:
l
. St’
*10n,:!t oilaw ~.:ommerCiUI oven cleaner
.eal or ex!er0 surfaces of oven.