Whirlpool RB760PXX, RB770PXX, RB170PXX, RB160PXX manual Total

Page 17

Broiling			chart:
The recommended rack position is numbered lowest (1) to highest (4)
					FLAT			APPROXIMATE
					RACK			TOTAL	TIME
			MEAT		POSITION	SELECTOR	TEMPERATURE	(MINUTES)
Steak,			1” thick		3	BROIL	550°F
l	rare							16
l	medium							21
l	well	done						25
Steak,			1 112” thick		3	BROIL	550°F
9 rare								23
l	medium							28
Hamburger				patties,
112” thick					4	BROIL	550°F
l	medium							8-l	2
Lamb		chops,		1” thick	3	BROIL	400°F	18-20
Ham		slice 112” thick			3	BROIL	550°F	10-12
			1” thick					20-22
Pork		chops,		1” thick	3	BROIL	450°F	25-28
Frankfurters					3	BROIL	550°F	8
Chicken			pieces		2	BROIL	550°F	32
Fish		112” thick			2	BROIL	350°F	20
		1” thick			2	BROIL		20-22
Calves			liver,	112” thick	3	BROIL	350°F	IO-12

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Contents Use& CareGuide Contents ImportantSafetyInstructions Single oven control panel UsingYourOvenDouble oven control panel Electronic MEALTIMER’ clock Using Your Oven Setting the electronic clock Page Using the oven controls Lower oven control for double ovens Page Page Oven Approximate OFF Page Page Total Using the electronic MEALTIMER’clock Page Using Your Oven Oven vent Other operating hintsControl panel and knobs Standard oven cleaningCaringForYourOven Using the Self-Cleaning cycle single/upper oven Page Page Page Cycle Three Hour Setting Approximate Cleaning tips Removable oven doors Oven lights We suggest you follow these steps IfYouNeedServiceOrAssistancenEROOl Whirlpool RangeProduct Warranty