11.To stop the upper oven before the preset time: Push in the Bake Hours button and turn the Set Knob counterclockwise until the display shows “0:OO”Turn. the Upper Oven Selector and Upper Oven Temperature Control to OFF.
To avoid sickness and food waste when using the MEALTIMER”’ clock:
. Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven.
MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
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Do not use foods containing baking powder or yeast when using delay start. They will not rise properly.
Do not allow food to remain in oven for more than two hours after end of cooking cvcle.
Other operating hints
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Oven vent
If you want to check what you have programmed, press the button for the function you want to check. The display will show what you have programmed for that function.
If you want to check the time of day, press the Min/Sec Timer and Bake Hours buttons. The display will show the time of day.
A rapidly flashing Indicator Light indicates an error in programming. Cancel any entries and begin again.
The oven vent
Hot air and moisture escape from the ovens through vents. The upper oven vent is on the top of the control panel. The lower oven vent is just above the lower oven door. These vents are needed for air circulation. Do not block the vents. Poor baking can result.
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