SETTING THE CONTROLS
1.Set the Oven Selector to
CLEAN.
4.Push in the Stop Trme Knob and turn the hand clock- wise about two or three hours. [Two hours for light soil; three or more for heavier soil.)
7.The Lock Light comes on when the oven gets above normal baking temperatures. The Lock Lever can’t be moved when the Lock Light is on
2.Set the Oven Temperature Control to CLEAN.
5.Lift the panel between the oven door and control panel.
8.When the Lock Light goes off, turn the Oven Selector and Oven Temperature Control to OFF.
3.Make sure the clock and start and stop time dials all have the right time
of day.
6.Move the Lock Lever O/I the way to the right. The Clean Light will come on only when the lever is all the way over.
9.Move the Lock Lever back to the left. Do not force It. Wait until it will move easily. This turns off the Clean Light.
10.Atter the oven is COOI, wipe off any residue
or ash with a damp cloth. If needed, touch up spots with cleanser or soapy
DO NOT TOUCH THE OVEN DURING THE CLEANING CYCLE. IT CAN BURN YOU.
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