Su | gested |
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| positions |
| and | broiling | times | for |
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di frerent |
| kinds of | meats. |
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| Approximate | Mlnuter | - | |||||
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| Inches | (cm) | from top | Selector | set | to BROIL |
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Food |
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| Descrlptlon | ot food | to Broil Element | 1st ride | 2nd slde | |||||||
Beef | Steaks |
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Rare |
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| 1” | (2.5 | cm) | 3” | (8 cm) |
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Medium |
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| 1” | (2.5 | cm) | 3” | (8 cm) |
| 1 |
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Well done |
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| 1” | (2.5 | cm) | 3” | (8 cm) |
| 1 |
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Beef | Steaks |
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Rare |
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| 1%’ | (4 cm) | (1 |
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Medium |
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| 1%” | (4 cm) | (1 | ||||||||||
Well Done |
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| 1 Vi” | (4 cm) | 4”~5” | (1 | |||||||||
Hamburgers |
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| (1 cm) | 3” | (8 cm) |
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Lamb | Chops |
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Medium |
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| 1” | (2.5 | cm) | 3” | (6 cm) |
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Ham | slice, | precooked |
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or | tendered |
| cm) | 3” | (8 cm) |
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Canadian | Bacon | IA” |
| (1 cm) | 3” | (8 cm) |
| 6 |
| 4 |
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Pork Rib or Loin Chop |
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Well done |
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| cm) | cm) | 15 |
| 10 |
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Chicken |
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| cut |
| in | half |
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Fish |
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| whole |
| 3” | (8 cm) |
| 4 | ||||||
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| fillets |
| 3” | (8 cm] |
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Liver |
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| cm) | 3” | (8 cm) |
| 3 |
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Frankfurters |
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| cm) |
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SETTING THE CLOCK
1.Push In Minute Timer Knob and turn clockwlse until clock digits show the right time of day.
USING THE MINUTE TIMER
1.Wlthout pushlng It In, turn the Minute Timer Knob until the setting showing in the window is longer than the one you want.
2.Let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer dial is on OFF. Ifyoupush in on the knob, you will change the time of day.
2.Turn the knob back so the setting you want shows in the window.
3.When the set time is up, a buzzer will sound.
4.Turn the dial to OFF to stop the buzzing.
6