Using the Automatic MEALTIMER’ Clock

The Automatic MEALTIMER Clock is designed to turn the oven on and off at times you set...even when you are not around.

To start and stop baklng automatlcally:

1.Put the racks where you want them and place the food in the oven.

2.Make sure the clock is set to the right time of day.

3.Push in and turn the Start lime Knob clockwise

to the time you want ba k- ing to start.

4. Push	in and	turn	the	Stop	5. Set the	Oven Selector on	6. Set the	Oven	Temperature
mrne	Knob	clockwlre			TIMED	BAKE.	Control	on the baking
to the	time	you	want	the			temperature		you want.
oven	to shut off.

7. After	baking	is done, turn	8. To stop	the oven		before
both	knobs	to OFF.	the preset		time,	turn both
			knobs	to	OFF.

To stop baking automatically:

1.Put the racks where you want them and place the food in the oven.

2.Make sure the clock is set to the right time of day.

3.Push in and turn the Stop Time Knob clock-

wise to the time you want the oven to shut

Off

SPECIAL CAUTION:

Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast.

Smoked or frozen meats may be used;

so can vegetables, fruits and casserole-

type foods. Vegetables can be cooked in

4.Set the Oven Selector on TIMED BAKE.

5.Set the Oven Temperature Control on the

baking temperature you want.

6.After baking is done, turn both knobs to OFF.

7.To stop the oven before the preset time, turn both knobs to OFF.

a covered baking dish with about a half- cup (118 mL) of water for 1 to 1% hours.

Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.

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