Suggested |
| positions | and | broiling | times |
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| Approximate | Minutes - |
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| Descrlptlon | Inches | fCm1 | from toD | Selector set to BROIL | ||||
Food |
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| of food\o Bioll Elem’ent | 1st slde | 2nd side | ||||||
Beef | Steaks |
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Rare |
| 1 | (2.5 | cm) | 3 | (8 cm) |
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Medium |
| 1 | (2.5cm) | 3 | (8cm) |
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Well done |
| 1 | (2.5 | cm) | 3 | (8 cm) |
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Beef | Steaks |
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Rare |
| lq2 | (4cm) | 4 | cm) | ||||||
Medium |
| I’,? | (4cm) | 4 | cm) | ||||||
Well Done |
| 1’~~ (4 cm) | 4 | 3 cm) | |||||||
Hamburgers |
| 14 | (1 cm] | 3 | (8cm) |
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Lamb | Chops |
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Medium |
| 1 | (2.5cm] | 3 | (8cm) |
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Ham | slice, | precooked | 1+ .I |
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or | tendered | cm) | 3 | (8 cm) |
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Canadian | Bacon | i/2 | (I | cm) | 3 | (8 cm) |
| 6 | 4 | ||
Pork Rib or Loin Chop | 34 |
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Well done |
| cm) | 4 | 15 | IO | ||||||
Chicken |
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| cut | in | half | 7 | |||||
Fish |
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| whole |
| 3 | (8cm) |
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| fillets |
| 3 | (8 cm) |
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Liver |
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| 3 | (8cm) |
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Frankfurters |
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| 4 |
5ETIIN.G THE CLOCK
Push In and turn the Minute Emer Knob to set the Clock
1 . Push In Minute Timer Knob and turn clokkwlse until clock shows the right t,me of day.
2.Let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer dial shows OFF. The clock setting will change If you push In when turnrng.
USING THE MINUTE TIMER
DO NOT PUSH IN THE KNOB when setting the Min lute Timer
1 . Wlthout pushing It In, turn the Minute
Timer Knob until | the hand passes ths | |
setting | YOU want |
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6 | PUSHING IN AND TURNING THE KNOB | |
CHANGES | THE CLOCK SDTING. |
2.Wlthout pushlng In, turn the knob back to the setting you want.
3.When the time is up, a buzzer will sound To stop the buzzer, turn the dial to OFF wlthout pushing In the knob.