1.The oven window and racks are not coated. Clean them by hand.
2.The oven door does not get as hot as the walls. Some hand cleaning may
be needed.
3.If you do more broiling than baking, hand cleaning may be needed.
4.Use aluminum foil on the oven bot- tom according to instructions. Spillovers do not burn away and may stain the bottom.
HAND CLEANING
DO NOT USE OVEN | clean | ||||||
CLEANING | PRODUCTS. | with hot sudsy | water, |
| |||
Some | can | be | trapped in | Do not | use steel wool | or | |
the | abrasive | cleansers | Use a | ||||
surface | and | give off | plastic | scouring | pad | for | |
harmful | fumes. | stubborn | spots. | Rinsewell. | |||
RACKS - Use a soapy
WALLS AND DOOR - Wash with hot soapy water. Use a soapy
plastic scouring pad for stubborn spots. Rinse well
If you need service or assistance,
we suggest you follow these four steps:
1l Before calling for assistance.. .
Performance problems often result from little things you can find and fix yourself with- out tools of any kind.
If nothlng operates:
l Is the oven correctly wired to a live circuit with the proper voltage? (See lnstallatlon Instructlons.)
l Have you checked your home’s main fuses or circuit breaker box?
If the upper oven will not operate:
l Is the Upper Oven Selector turned to a set- ting (BAKE or BROIL, but not TIMED BAKE]?
l Is the Upper Oven Temperature Control
turned to a temperature setting?
If the lower oven will not operate:
l Is the Lower Oven Selector turned to a set- ting (BAKE or BROIL]?
l Is the Lower Oven Temperature Control
turned to a temperature setting?
If the | cycle | will | not | operate: | ||
l Are the Upper Oven Selector and Upper | ||||||
Oven | Temperature | Controls | set to “CLEAN”? | |||
l Does the Start Ttme dial show the correct | ||||||
time | of day? |
|
|
|
| |
l Is the | Stop | Time | dial set | ahead | to the time | |
you | want | the cleaning | cycle | to | stop? | |
If roll Is vlslble on
a The special finish is designed to gradually reduce oven soil during normal baking
or roasting. It is not designed to keep your
oven spotless...only presentably clean.
lIf you broil often, you may see oven soil.
lThe door is cooler than oven walls. Soil will be more visible on the door than other areas in the oven. See page 15, “Hand Cleaning.”
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