Whirlpool RB47OPXL manual Oven Lights, Oven Vents

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If the steps ;or using the Automatic MEALTIMER’ Clock are not followed in order, the electric oven door lock may be turned on. The door will then either l not open;

l not close all the way [the oven light stays on].

If the Door Won’t Open:

1.Make sure the Clock, Start and Stop Times are set to the right time of day.

2.Turn the Oven Selector and Oven Temperature Control to CLEAN.

3.Push in and turn the Stop Time Knob past the right time of day

4.Wait 30 seconds.

5.Turn the Oven Selector to OFF and leave

the Oven TemperatureControl at CLEAN. The door will be unlocked within 10 seconds.

If the Door won’t Close:

1.Make sure the Clock, Start and Stop Times are set to the right time of day: open the oven door.

2.Turn the Oven Selector and Oven Temperature Control to CLEAN

3.Push in and turn the Stop Time Knob past the right time of day.

4.Push the automatic light switch in and hold it in for 10 seconds.

5.Let the oven switch go, turn the Oven Selector to OFF.and leave the Oven Temperature Control at CLEAN.

6.Push in the automatic oven light switch and hold it for another 10 seconds.

7.Close the oven door.

*Tmk

THE OVEN LIGHTS

Both oven lights will come on when you push the light Switch. Push

the switch again to shut them off. Both lights will also come on when the upper oven door is opened.

To replace the upper or lower oven light bulb:

1.Turn oft tqe electric power at the rrain power suppl\i

4.Replace the bulb with a

OO-watt appliance bulb available from most gro- cery, variety and hardware stores

2.Remove the bulb cover by pulling out on the wire holder and moving it to the side

5.Replace the bulb cover and snap the wire holder In place The bulb must have thb cover when the oven is being used.

3.Remove the light bulb from its socket.

6.Turn electrical power back on at main power supply.

THE OVEN VENTS

When the

oven

IS on,

hot

air

and moisture

escape

through

a vent

on

top

of the

control panel.

Tnese

vents

are

needed

for

air

circulation.

Do not

block

the

vents.

Poor

baking

can result.

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Contents 0127~INCH BUILT-IN SELF-CLEANING Your responsibilities. l For Your Safety Setting the Controls Adjusting the Oven Temperatvre ControlsBaking in Either Oven OFFOven Rack Positions Broiling in Either OvenBaking or Roasting BroilingChanges Clock Sdting Using the Minute Timer5ETIIN.G the Clock Speciai Caution Using the Automatic MEALTIMER* ClockTimed Bake Oven Lights Oven VentsCleaning and caring for your ovens ControlpanelandknobsReplacing the Lower Oven Door Oven DoorRemoving the Lower Oven Door Special Cautions SELF-CLEANING Upper Oven CycleBefore YOU Start IlCll~cl clockvvlse SELF-CLEANING CYCLE-THREE Hour Seiting Special TipsCONTINUOUS-CLEANING Lower Oven Using FoilDo not USE Oven Hand CleaningCleaning Products 3l If you need service