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Meat
Store most meat in original wrapping as long as it is airtight and
Chicken | |
Ground beef | |
Variety meats (liver, heart, etc.) | |
Cold cuts | |
Steaks/roasts | |
Cured meats |
Leftovers
Cover leftovers with plastic wrap or aluminum foil. Plastic containers with tight lids can also be used.
Storing Frozen Food
NOTE: For further information about preparing food for freezing or food storage times, check a freezer guide or reliable cookbook.
Packaging
Successful freezing depends on the correct packaging. When you close and seal the package you must not allow air or moisture in or out. If you do, you could have food odor and taste transfer throughout the refrigerator, and also dry out frozen food.
Packaging recommendations:
■Rigid plastic containers with
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■Specified freezer
Follow package or container instructions for proper freezing methods.
Do not use:
■Bread wrappers
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■Containers without tight lids
■Wax paper or
■Thin,
Freezing
Your freezer will not
Storage times will vary according to the quality and type of food, the type of packaging or wrap used (airtight and
NOTE: Allow hot foods to cool at room temperature for 30 minutes, then package and freeze. Cooling hot foods before freezing saves energy.
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