Part

NOTE:

The air-flow oven door keeps the outside of the door at the low temperatures required for listing of the oven by Underwriters Labora- tones. Inc. As a result. the inside of the door does not get as hot as the oven walls. Because of the cool door. some hand-cleaning of the door may be required especially if oven is used often for broiling or if low baking temperatures are frequently used.

How to clean and care for your oven

1.To remove the control knob and chrome rim for cleaning: l Be sure the control knob is in the “OFF” position.

l Grasp the knob and pull straight out. l Pull chrome rim straight out.

l Wash in warm, sudsy water.

l Replace rim over the switch stem. If spring was removed for cleaning, reassemble as shown at left.

l Push knob back into position.

Oven door glass

Oven racks

Broiler pan and grid

Control panel

Continuous

Cleaning

Oven

WHAT TO USE

Warm. soapy water or plastic scrubbing pad

Commercial glass cleaner Warm. soapy water or soapy steel wool pads

Warm, soapy water or soapy steel wool pads

Warm. soapy water Commercial glass cleaner

Warm. soapy water or soapy steel wool pads

Heavy-duty aluminum foil available at grocery stores or order Part No. 241430 from your Whirlpool dealer or

your TECH-CARE” service representative

Most fat spatters on porcelain enameled interior surface gradually reduce to a presentably clean condition during normal baking or roasting operations

HOW TO CLEAN

-Make certain oven is cool. Wash. rinse and dry well with soft cloth.

-Follow directions provided with cleaner.

-Wash. rinse and dry Use soapy steel wool pads for stubborn areas.

l Wash with other cooking utensils

-Wash, rinse and dy well with soft cloth.

-Follow directions provided with cleaner.

-Clean stubborn spots or stains. Rinse well with clean water.

-Place strip of aluminum foil on bottom of oven to catch spillovers.