Whirlpool RJM-2840P manual Oven vent, Oven light, Control panel light, Optional rotisserie kit

OVEN

8PANEL

GD

Oven vent

The Lower Oven Vent is located under the vent trim at the top of the lower oven Warm air will come out of the vent when the oven is on This provides the necessan/ air circulation in the oven during baking

Oven light

To turn the Oven Light on or off. turn the Oven Light Switch on the control panel.

To replace the oven light:

1Turn the power off at the main power supply.

2Remove the light bulb from the upper right hand corner of the oven. :3 Replace the burned-out bulb with a 4Gwatt appliance bulb (designed to withstand oven temperatures) available at most grocery and variety

stores

Control panel light

To turn the light behind the control panel on or off, turn the Panel Light Switch on the control panel.

Optional rotisserie kit

If you would like a rotisserie with your oven. you can order a kit from your dealer. Easy installation instructions come with the kit.

Your Continuous Cleaning Oven

How does a Continuous Cleaning Oven work?

The walls of a standard oven are covered with a smooth porcelain enamel finish The walls of a Continuous Cleaning Oven are coated with a specially treated porcelain enamel. Instead of being smooth like glass. It is rough llke a brick A fat spatter will form a solid drop on an ordinary smooth porcelain enamel surface But on the porous textured porcelain enamel in a Continuous Cleaning Oven. a fat spatter spreads out when It hits the oven walls

For comparison. think of the difference between a drop of water on a paper towel and one on waxed paper. The water on the waxed paper will bead up into a large drop The drop of water on the paper towel is absorbed into the paper and spreads out over a large area. This is close to what happens to a fat spatter 111the Continuous Cleaning Oven. Then when the oven IS on for baking and roasting, the fat is easily heated and gradually burns away to leave the coated surface in a presentably clean condition.

This is a continuous process: it does not happen instantly. In effect

the walls are continuously cleaning themselves-any time the oven is set

for medium to high temperatures for baking or roasting Depending on how the oven is used, it usually can be presentably clean with little or no hand cleaning.

7