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This continuous cleaning process does not apply to non-coated parts such as the oven door wlndow and oven racks.

What soils are-and are not-removed?

Fat spatters which occur during meat roasting. oven frying and broil- lng are the most frequent types of oven soils and can, in most instances. he continuously cleaned away.

Splllovers from pies and casseroles. carbohydrate-type soils (sugars and starches). and other soils which frequently fall to the bottom of the oven are very difficult to remove That ISwhy heavy-duty aluminum foil is placed on the bottom of the oven It will help catch these spillovers. and can be c.hanged as necrssarl

How to care for your Continuous Cleaning Oven

1 Follo\~ trusted recipes for baking. roasting and broiling They u.111give t~rne. temperature and pan recommendations to help eliminate smoke. bpattcr and splllovers before they happen

2 Krcp heavy-duty aluminum foil 111place on the bottom of the oven at all tomes If foil IS not used and a spillover occurs. it ~111cover the porous finish and ma? create a prrmanent solled spot

X The windows of the coven door and oven racks should be cleaned with hot sudsy icater as required Ust~ a soapy steel wool pad or plastic zcounny pad to remc,vcJ stubborn spots Rinse ikell and dry with a yoft cloth

To replace aluminum foil on oven bottom

1 Cut a piece of E-inch wide (45 cm) heavy-duty aluminum foil long enough to cover the bottom of the oven and extend slightly up the sides.

2Remove the oven racks

3Lift heating element enough to raise the feet off the oven bottom

4Slide foil into the oven under the heating element

5Be sure heating element is down with feet on the oven bottom. This is needed to give proper baking It also will help prevent acci- dentally touching the hot element when using the bottom rack.

You can order an Aluminum Foil Kit (Part Number 241430) from

your dealer. or use l&inch-wide (45 cm) heavy-duty foil sold in most grocery stores

If results aren’t what you expect

Remember, the oven is continuously cleaning itself to a present-

ably clean appearance at normal baking temperatures If most of your oven use is for broiling. and very little baking is done. you may see fat spatters on the oven walls and door. This is because broiling normally produces more spattenng than baking. If the appearance is of concern to you. clean the oven following the directions given below.

To hand-clean the Continuous Cleaning Oven

If you have a lot of fat spatters on the oven walls or door. and wish to clean them yourself, follou’ this procedure:

1 Wash the area with h(,t. soapy water and rinse well

2 Use a soapy steel wool pad or plastic scounng pad for more stubborn

13 DC, not use commercial oven cleaners. These cleaners may remain in the textured prcclaln enamel and reduce the effectiveness of the continuous clcanlng surface.