Problem
Brown Stains on Dishes and Dish- washer Interior
Orange Stains on Dishwasher Interior
White Spots on Cookware with
Odor in the Dish- washer
Chipping of Dishes
Cause
High iron content in water supply
Large amounts of tomato based foods on dishes placed in the dishwasher
Seasoning removed hy dishwasher detergents
Dishes only washed every two to three days
Improper loading
Solution
Remove by washing dishes (after food soil has heen removed) with 1 teaspoon to 1 tablespoon of citric acid crystals added to covered section of detergent dispenser. Do not use detergent. Follow with a Light Wash cycle with detergent. If treatment is needed more often than every other month, the installation of an iron removal unit is recommended.
Stains may gradually fade over time. Regular use of Heat Dry option may cause stains to fade slower. Stains will not affect dishwasher performance. Regular use of Rinse 8. Hold cycle with Air Dry option for partial loads will reduce the likelihood of staining.
Run a Rinse 8 Hold cycle at least once or twice a day until a full bad is accu- mulated.
Load dishes and
NOTE: Some types of china and glassware are too delicate for automatic dishwashing and should be hand- washed; for example: antiques,
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