HOW TO USE THE STEAM
|
|
| Use this function to cook fish and |
|
|
| vegetables. |
|
|
| Always use the supplied Steamer when |
12 | 3 | 4 | using this function. |
|
1.Press the Steam button.
2.Continue to press the Steam button to set the food class.
3.Press the +/- buttons (
) to set the weight
of the food. | Do not use with this function. |
4. Press the Start button. |
|
Place the food on the steam grid.
Add 100 ml (1dl) water in the bottom part of the steamer.
Cover with the lid.
Use the supplied Dozer for measuring correct amount of water.
| 1. POTATOES / ROOT VEGETABLES | Use even sizes. Cut the vetgetables into even |
| (150 - 500 g) | |
| pieces. | |
|
| |
| 2. VEGETABLES | Allow to stand for 1 - 2 minutes, after |
| (cauliflower and broccoli) | cooking |
| (150 - 500 g) |
|
|
|
|
| 3. FROZEN VEGETABLES | Allow to stand for 1 - 2 minutes. |
| (150 - 500 g) | |
|
| |
|
|
|
| 4. FISH FILETS | Distribute fillets evenly on the steamgrid. |
| Interlace thin parts. Allow to stand for 1 - 2 | |
| (150 - 200 g) | |
| minutes, after cooking. | |
|
| |
|
|
|
11