HOW TO USE THE JET DEFROST
|
|
| Use this function for defrosting Meat, Fish |
|
|
| & Poultry ONLY. Jet Defrost should only |
|
|
| be used if the net weight is between 100 |
2 | 1 | 3 | - 1500g. |
| |||
|
|
|
1.Press the Jet Defrost button.
2.Press the +/- buttons (
) to set the weight of the food.
3.Press the Start button.
Midway through the defrosting process the oven stops and prompts you to “TURN” food.
—Open the door.
—Turn the food.
—Close the door and restart by pressing the Jet Start button.
Do not use with this function.
Note: the oven continues automatically after 2 min if the food hasn’t been turned. The defrosting time will be longer in this case.
The oven needs to know the net weight of the food.
If the weight is lesser or greater than recommended weight:
Follow the procedure for “How to use the microwaves” and choose 160 W when defrosting.
If the food is warmer than deep- freeze temperature
If the food is colder than deep- freeze temperature
RECOMMENDED WEIGHTS
MEAT (100g - 1500g)
Minced meat, cutlets, steaks, roasts.
FISH (100 - 1500g)
Whole, steaks or fillets.
POULTRY (100g - 1500g)
Chicken whole, pieces or fillets.
9