Whirlpool AKZM 656 Time, Min IEC 6035099+A105 +A208 §, DIN 3360-1207 §, DIN 3360-1207 annex C

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Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)

Recipe

Function

Preheating

Shelf

Temperature

Time

Accessories and Notes

 

 

 

(from the bottom)

(°C)

(min)

 

IEC 60350:99+A1:05 +A2:08 § 8.4.1

 

 

 

 

 

 

 

-

3

170

20-30

Drip tray / baking tray

Shortbread

 

 

 

 

 

Shelf 4: baking tray

 

 

-

1-4

160

20-30

 

 

Shelf 1: drip tray

 

 

 

 

 

 

IEC 60350:99+A1:05 +A2:08 § 8.4.2

 

 

 

 

 

-

3

170

25-35

Drip tray / baking tray

-

1-4

160

30-40

Shelf 4: baking tray

Shelf 1: drip tray

Small cakes

 

 

 

 

 

 

 

Shelf 5: oven tray on wire shelf

-

1-3-5

160

35-45

Shelf 3: baking tray

 

 

 

 

Shelf 1: drip tray

IEC 60350:99+A1:05 +A2:08 § 8.5.1

 

 

 

 

Fatless sponge cake

-

2

170

30-40

Cake tin on wire shelf

IEC 60350:99+A1:05 +A2:08 § 8.5.2

 

 

 

 

-

2 / 3

185

70-90

Cake tin on wire shelf

Two apple pies

 

 

 

Shelf 4: cake tin on wire shelf

-

1-4

175

75-95

Shelf 1: cake tin on wire shelf

 

 

 

 

IEC 60350:99+A1:05 +A2:08 § 9.1.1

 

 

 

 

Toast

-

5

High

3-5

Grill

IEC 60350:99+A1:05 +A2:08 § 9.2.1

Burgers

-

5

High

20-30

Shelf 5: wire tray (turn food halfway through cooking)

Shelf 4: drip tray with water

DIN 3360-12:07 § 6.5.2.3

 

 

 

 

-

3

180

35-45

Drip tray / baking tray

Apple cake, yeast tray cake

 

 

 

Shelf 4: baking tray

-

1-4

160

55-65

Shelf 1: drip tray

 

 

 

 

DIN 3360-12:07 § 6.6

 

 

 

 

Roast pork

-

3

190

150-170

Shelf 3: grill

Shelf 2: drip tray with water (top up when necessary)

DIN 3360-12:07 annex C

 

 

 

 

-

3

170

40-50

Drip tray / baking tray

Flat cake

 

 

 

Shelf 4: baking tray

-

1-4

170

45-55

Shelf 1: drip tray

 

 

 

 

The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended for the “FORCED AIR” function when cooking on more than one shelf.

When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.

GB17

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Contents Техническому обслуживанию Manual de utilizare şi întreţinere Page Your Safety and That of Others is Paramount Important Safety InstructionsScrapping of household appliances Safeguarding the Environment InstallationDeclaration of Conformity AFTER-SALES Service Troubleshooting GuideCleaning To refit the door MaintenanceRemoving the Door To remove the doorTo replace the rear lamp if present Replacing the Oven LampTo replace the side lamp if present Accessories not Supplied Accessories SuppliedInstructions for Oven USE Control Panel Description Inserting Wire Shelves and Other Accessories in the OvenCursor Zone List of FunctionsDetails of Function Selecting Cooking FunctionsFast Preheating Setting the TEMPERATURE/OUTPUT of the GrillSetting Cooking Time Preheating the OvenIndication of the Residual Heat Inside the Oven Setting END of Cooking Time / Delayed StartTimer BrowningKEY-LOCK SettingsRecipes ShortcutsMain Menu Function Description TableJoint. The oven does not have to be preheated Order to prevent it from drying out on the outside2nd shelf. The oven does not have to be preheated Packaging. The oven does not have to be preheatedCooking Tables Flans Vols-au-vent / PuffPastry crackers Lasagna / BakedFish & Vegetables Meat & PotatoesFrozen pizza DIN 3360-1207 annex C TimeMin IEC 6035099+A105 +A208 § DIN 3360-1207 §Recommended USE and Tips
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AKZM 656 specifications

The Whirlpool AKZM 6560 and AKZM 656 are two premium built-in ovens that combine sophisticated design with innovative technology to enhance culinary experiences. These models are popular among home cooks and professional chefs alike, thanks to their impressive features and user-friendly interfaces.

One of the standout characteristics of both models is their design. The ovens feature a sleek, modern aesthetic that seamlessly fits into any kitchen decor. The stainless steel finish not only looks elegant but is also easy to clean and maintain, ensuring that your kitchen remains stylish and functional.

In terms of performance, the Whirlpool AKZM 6560 and AKZM 656 are equipped with advanced cooking technologies. These ovens utilize the 6th Sense technology, which automatically adjusts cooking parameters to optimize the results. This means that whether you are baking, roasting, or grilling, the oven can sense the ideal conditions needed for your specific dish, making cooking simpler and more reliable.

The both models come with a range of cooking functions, including traditional and fan-assisted cooking modes, grilling, and defrosting. This versatility allows users to experiment with different recipes and cooking styles. Additionally, the Smart Clean system uses steam to facilitate easy cleaning, reducing the need for harsh chemicals and making maintenance a breeze.

Another important feature is the intuitive user interface. The digital display is easy to navigate, allowing users to set precise cooking times and temperatures. The ovens also come with a programmable timer and a delay start function, giving users complete control over their cooking schedule.

Safety is a top priority in the Whirlpool AKZM 6560 and AKZM 656 designs. They are equipped with features such as a cooling fan that keeps the exterior safe to touch, child lock functions, and automatic shut-off, ensuring peace of mind while cooking.

In summary, the Whirlpool AKZM 6560 and AKZM 656 ovens represent the perfect blend of style, technology, and functionality. With their advanced cooking features, easy cleaning options, and sleek design, these ovens set a new standard for built-in cooking appliances, making them an excellent choice for any kitchen. Whether you are a beginner or an experienced chef, these ovens will surely elevate your cooking experience.