Whirlpool AKZM 656 manual Function Description Table, Main Menu

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FUNCTION DESCRIPTION TABLE

MAIN MENU

SETTINGS

Setting the display (language, time, brightness, volume of acoustic signal, energy saving

function).

 

 

 

 

Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically

RECIPES

sets the optimum cooking temperature, function and time. It is important to follow the

instructions given in the recipe book regarding preparation, accessories and which oven shelf

 

 

to use.

TRADITIONAL

See TRADITIONAL FUNCTIONS.

SPECIALS

See SPECIAL FUNCTIONS.

 

 

TRADITIONAL FUNCTIONS

 

 

 

 

FAST PREHEATING

To preheat the oven rapidly.

 

 

 

 

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and

 

sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated.

 

 

 

 

 

 

 

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food

 

GRILL

on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices.

 

Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to

 

 

 

 

be preheated. During cooking the oven door must remain closed.

 

 

 

 

 

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle

 

TURBO GRILL

shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding

 

approx. half a litre of water. The oven does not have to be preheated. During cooking the

 

 

 

 

oven door must remain closed. With this function you can also use the turnspit, if provided.

 

 

 

 

 

To cook a variety of food requiring the same cooking temperature on several shelves

 

FORCED AIR

(maximum three) at the same time (e.g.: fish, vegetables, cakes). This function can be used to

 

cook different foods without odours being transferred from one food to another. Use the 3rd

 

 

shelf to cook on one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and

 

 

5th to cook on three shelves. The oven does not have to be preheated.

 

 

 

 

CONVECTION BAKE

To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf.

 

 

The oven does not have to be preheated.

 

 

 

GB12

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Contents Техническому обслуживанию Manual de utilizare şi întreţinere Page Scrapping of household appliances Important Safety InstructionsYour Safety and That of Others is Paramount Declaration of Conformity InstallationSafeguarding the Environment Cleaning Troubleshooting GuideAFTER-SALES Service To remove the door MaintenanceRemoving the Door To refit the doorTo replace the side lamp if present Replacing the Oven LampTo replace the rear lamp if present Instructions for Oven USE Accessories SuppliedAccessories not Supplied Inserting Wire Shelves and Other Accessories in the Oven Control Panel DescriptionSelecting Cooking Functions List of FunctionsDetails of Function Cursor ZonePreheating the Oven Setting the TEMPERATURE/OUTPUT of the GrillSetting Cooking Time Fast PreheatingBrowning Setting END of Cooking Time / Delayed StartTimer Indication of the Residual Heat Inside the OvenShortcuts SettingsRecipes KEY-LOCKFunction Description Table Main MenuPackaging. The oven does not have to be preheated Order to prevent it from drying out on the outside2nd shelf. The oven does not have to be preheated Joint. The oven does not have to be preheatedCooking Tables Lasagna / Baked Vols-au-vent / PuffPastry crackers FlansFrozen pizza Meat & PotatoesFish & Vegetables DIN 3360-1207 § TimeMin IEC 6035099+A105 +A208 § DIN 3360-1207 annex CRecommended USE and Tips
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AKZM 656 specifications

The Whirlpool AKZM 6560 and AKZM 656 are two premium built-in ovens that combine sophisticated design with innovative technology to enhance culinary experiences. These models are popular among home cooks and professional chefs alike, thanks to their impressive features and user-friendly interfaces.

One of the standout characteristics of both models is their design. The ovens feature a sleek, modern aesthetic that seamlessly fits into any kitchen decor. The stainless steel finish not only looks elegant but is also easy to clean and maintain, ensuring that your kitchen remains stylish and functional.

In terms of performance, the Whirlpool AKZM 6560 and AKZM 656 are equipped with advanced cooking technologies. These ovens utilize the 6th Sense technology, which automatically adjusts cooking parameters to optimize the results. This means that whether you are baking, roasting, or grilling, the oven can sense the ideal conditions needed for your specific dish, making cooking simpler and more reliable.

The both models come with a range of cooking functions, including traditional and fan-assisted cooking modes, grilling, and defrosting. This versatility allows users to experiment with different recipes and cooking styles. Additionally, the Smart Clean system uses steam to facilitate easy cleaning, reducing the need for harsh chemicals and making maintenance a breeze.

Another important feature is the intuitive user interface. The digital display is easy to navigate, allowing users to set precise cooking times and temperatures. The ovens also come with a programmable timer and a delay start function, giving users complete control over their cooking schedule.

Safety is a top priority in the Whirlpool AKZM 6560 and AKZM 656 designs. They are equipped with features such as a cooling fan that keeps the exterior safe to touch, child lock functions, and automatic shut-off, ensuring peace of mind while cooking.

In summary, the Whirlpool AKZM 6560 and AKZM 656 ovens represent the perfect blend of style, technology, and functionality. With their advanced cooking features, easy cleaning options, and sleek design, these ovens set a new standard for built-in cooking appliances, making them an excellent choice for any kitchen. Whether you are a beginner or an experienced chef, these ovens will surely elevate your cooking experience.