Whirlpool AKZM 775 Leg of lamb, Shanks, Baked potatoes, Vegetables au, Gratin Lasagna & Meat

Page 19

Recipe

Function

Pre-

Shelf

Temp.

Time

Accessories and notes

 

 

heating

(from

(°C)

(min)

 

 

 

 

bottom)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 2: rack (turn food two

 

 

 

 

2

55-70

thirds of the way through

Roast chicken 1-1.3

 

 

 

(Medium)

cooking)

 

-

2

 

Kg

 

 

 

Level 1: drip-tray with water

 

 

 

 

 

 

 

 

 

3 (High)

60-80

Level 2: turnspit (if present)

 

 

 

 

Level 1: drip-tray with water

 

 

 

 

 

 

Roast beef rare 1 Kg

 

 

 

2

 

Pan on rack (turn food two

 

-

3

35-45

thirds of the way through

 

(Medium)

 

 

 

 

 

cooking if necessary)

 

 

 

 

 

 

Leg of lamb /

 

 

 

 

 

Drip-tray or pan on rack

 

-

3

2

60-90

(turn food two thirds of the

Shanks

 

(Medium)

way through cooking if

 

 

 

 

 

 

 

 

 

 

necessary)

 

 

 

 

 

 

Drip-tray / baking tray (if

Baked potatoes

 

-

3

2

45-55

necessary, turn food two

 

(Medium)

thirds of the way through

 

 

 

 

 

 

 

 

 

 

 

cooking)

Vegetables au

 

-

3

3 (High)

10-15

Pan on rack

gratin

 

 

 

 

 

 

 

Lasagna & Meat

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

200

50-100*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Meat & Potatoes

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

200

45-100*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Fish & Vegetables

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

180

30-50*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Complete meal:

 

 

 

 

 

Level 5: pan on rack

Tart (Level 5) /

 

 

 

 

 

 

 

-

1 - 3 - 5

190

40-120*

Level 3: pan on rack

Lasagna (Level 3) /

 

 

 

Level 1: drip-tray or pan on

Meat (Level 1)

 

 

 

 

 

rack

Stuffed roasts

 

-

3

200

80-120*

Drip tray or oven tray on

 

 

 

 

 

 

wire shelf

Meat pieces (rabbit,

 

-

3

200

50-100*

Drip tray or oven tray on

chicken, lamb)

 

wire shelf

 

 

 

 

 

 

 

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN18

Image 19
Contents Akzm Your Safety and That of Others is Paramount Important Safety InstructionsEN2 Electrical Connection InstallationPreparing the Housing Unit Scrapping of household appliancesGeneral Recommendations Safeguarding the EnvironmentTroubleshooting Guide Declaration of ConformityCleaning AFTER-SALES ServiceTo refit the door MaintenanceRemoving the Door To remove the doorTo replace the rear lamp if present Replacing the Oven LampTo replace the side lamp if present Accessories not Supplied Accessories SuppliedInstructions for Oven USE Control Panel Description Inserting Wire Shelves and Other Accessories in the OvenList of Functions Description of Display Starting the Oven Setting LanguageSetting the Time Setting the TEMPERATURE/OUTPUT of the GrillSetting END of Cooking TIME/START Delayed Setting Cooking TimeFast Preheating Browning TimerKEY-LOCK Selecting Special FunctionsSetting Function Selector Knob Function Description TableFunctions knob and select the required function Cooking Table Vegetable pie Min Bottom PizzaFrozen pizza Savoury piesVegetables au Leg of lambShanks Baked potatoesEnergy consumption and preheating time DIN 3360-1207 §DIN 3360-1207 annex C Energy efficiency class according to ENRecommended USE and Tips RO BG RS SI HR
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AKZM 775 specifications

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