Whirlpool AKZM 656 Baked potatoes, Lasagna & Meat, Meat & Potatoes, Fish & Vegetables, Tart Level

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Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drip-tray or pan on rack

Leg of lamb / Shanks

 

-

3

Medium

60-90

(turn food two thirds of the

 

way through cooking if

 

 

 

 

 

 

 

 

 

 

 

 

necessary)

 

 

 

 

 

 

Drip-tray or baking tray (turn

Baked potatoes

 

-

3

Medium

45-55

food two thirds of the way

 

through cooking if

 

 

 

 

 

 

 

 

 

 

 

 

necessary)

Vegetables au gratin

 

-

3

High

10-15

Pan on rack

 

 

 

 

 

 

 

Lasagna & Meat

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

200

50-100*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Meat & Potatoes

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

200

45-100*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Fish & Vegetables

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

180

30-50*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Complete meal:

 

 

 

 

 

Level 5: pan on rack

Tart (Level 5) /

 

 

 

 

 

 

 

-

1-3-5

190

40-120*

Level 3: pan on rack

Lasagna (Level 3) /

 

 

 

Level 1: drip-tray or pan on

Meat (Level 1)

 

 

 

 

 

rack

 

 

-

3

Auto

10-15

Drip-tray / baking tray or

 

 

rack

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: pan on rack

 

 

-

1-4

Auto

15-20

 

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 5: pan on rack

 

 

-

1-3-5

Auto

20-30

Level 3: drip-tray or baking

Frozen pizza

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 1: pan on rack

 

 

 

 

 

 

Level 5: pan on rack

 

 

 

 

 

 

Level 4: drip-tray or baking

 

 

-

1-3-4-5

Auto

20-30

tray

 

 

 

 

 

Level 3: drip-tray or baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 1: pan on rack

Filled roast meats

 

-

3

200

80-120*

Drip-tray or pan on rack

 

 

 

 

 

 

 

Meat cuts (rabbit,

 

-

3

200

50-100*

Drip-tray or pan on rack

chicken, lamb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN18

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Contents EN User and maintenance manual Page Important Safety Instructions Your Safety and That of Others is ParamountEN2 Installation Preparing the Housing UnitScrapping of household appliances Electrical ConnectionSafeguarding the Environment Troubleshooting GuideDeclaration of Conformity General RecommendationsAFTER-SALES Service CleaningMaintenance Removing the DoorMoving the TOP Heating Element Some Models only Replacing the Oven LampEN7 Instructions for Oven USE Accessories SuppliedAccessories not Supplied Inserting Wire Shelves and Other Accessories in the Oven Control Panel DescriptionSelecting Cooking Functions List of FunctionsDetails of Function Setting the TEMPERATURE/OUTPUT of the Grill Setting Cooking TimePreheating the Oven Fast PreheatingBrowning Setting END of Cooking Time / Delayed StartTimer Shortcuts SettingsRecipes Function Description Table KEY-LOCKSpecial Cooking Tables Savoury pies Vegetable pieQuiche lorraine Vols-au-vent / PuffBaked potatoes Lasagna & MeatMeat & Potatoes Fish & VegetablesDIN 3360-1207 § DIN 3360-1207 annex CEnergy efficiency class according to EN Energy consumption and preheating timeRecommended USE and Tips Page 5019 300
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