Whirlpool AKZM 6560 Savoury pies, Vegetable pie, Quiche lorraine, Vols-au-vent / Puff, Spare ribs

Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

heating

bottom)

(°C)

(min)

-

3

180-190

40-55

Cake tin on rack

Savoury pies

-

1-4

180-190

45-70

Level 4: cake tin on rack

Level 1: cake tin on rack

(vegetable pie,

Level 5: cake tin on rack

quiche lorraine)

-

1-3-5

180-190

45-70*

Level 3: cake tin on rack

Level 1: drip-tray or baking

tray + cake tin

-

3

190-200

20-30

Drip-tray or baking tray

Level 4: pan on rack

-

1-4

180-190

20-40

Vols-au-vent / Puff

Level 1: drip-tray or baking

tray

pastry savouries

Level 5: pan on rack

-

1-3-5

180-190

20-40*

Level 3: pan on rack

Level 1: drip-tray or baking

tray

Lasagna / Baked

pasta / Cannelloni /

-

3

190-200

45-55

Pan on rack

Flans

Lamb / Veal / Beef /

-

3

190-200

80-110

Drip-tray or pan on rack

Pork 1 kg

Chicken / Rabbit /

-

3

200-230

50-100

Drip-tray or pan on rack

Duck 1 kg

Turkey / Goose 3 kg

-

2

190-200

80-130

Drip-tray or pan on rack

Baked fish / en

papillote (fillet,

-

3

180-200

40-60

Drip-tray or pan on rack

whole)

Stuffed vegetables

(tomatoes,

-

2

180-200

50-60

Pan on rack

courgettes,

aubergines)

Toast

-

5

High

3-6

Rack

Level 4: rack (turn food

Fish fillets / steaks

-

4

Medium

20-30

halfway through cooking)

Level 3: drip-tray with water

Sausages / Kebabs /

Medium-

Level 5: rack (turn food

Spare ribs /

-

5

15-30

halfway through cooking)

High

Hamburgers

Level 4: drip-tray with water

Level 2: rack (turn food two

-

2

Medium

55-70

thirds of the way through

Roast chicken

cooking)

1-1.3 kg

Level 1: drip-tray with water

-

2

High

60-80

Level 2: turnspit (if present)

Level 1: drip-tray with water

Roast beef rare 1 kg

Pan on rack (turn food two

-

3

Medium

35-45

thirds of the way through

cooking if necessary)