Whirlpool AKZM 6560 Savoury pies, Vegetable pie, Quiche lorraine, Vols-au-vent / Puff, Spare ribs

Page 19

Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

-

3

180-190

40-55

Cake tin on rack

 

 

 

 

 

 

 

Savoury pies

 

-

1-4

180-190

45-70

Level 4: cake tin on rack

 

Level 1: cake tin on rack

(vegetable pie,

 

 

 

 

 

 

 

 

 

 

Level 5: cake tin on rack

quiche lorraine)

 

 

 

 

 

 

-

1-3-5

180-190

45-70*

Level 3: cake tin on rack

 

 

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

 

 

 

 

 

 

tray + cake tin

 

 

-

3

190-200

20-30

Drip-tray or baking tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: pan on rack

 

 

-

1-4

180-190

20-40

 

Vols-au-vent / Puff

 

Level 1: drip-tray or baking

 

 

 

 

 

tray

pastry savouries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 5: pan on rack

 

 

 

 

 

 

 

 

-

1-3-5

180-190

20-40*

Level 3: pan on rack

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

Lasagna / Baked

 

 

 

 

 

 

pasta / Cannelloni /

 

-

3

190-200

45-55

Pan on rack

Flans

 

 

 

 

 

 

Lamb / Veal / Beef /

 

-

3

190-200

80-110

Drip-tray or pan on rack

Pork 1 kg

 

 

 

 

 

 

 

Chicken / Rabbit /

 

-

3

200-230

50-100

Drip-tray or pan on rack

Duck 1 kg

 

 

 

 

 

 

 

Turkey / Goose 3 kg

 

-

2

190-200

80-130

Drip-tray or pan on rack

 

 

 

 

 

 

 

Baked fish / en

 

 

 

 

 

 

papillote (fillet,

 

-

3

180-200

40-60

Drip-tray or pan on rack

whole)

 

 

 

 

 

 

Stuffed vegetables

 

 

 

 

 

 

(tomatoes,

 

-

2

180-200

50-60

Pan on rack

courgettes,

 

 

 

 

 

 

 

aubergines)

 

 

 

 

 

 

Toast

 

-

5

High

3-6

Rack

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: rack (turn food

Fish fillets / steaks

 

-

4

Medium

20-30

halfway through cooking)

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 3: drip-tray with water

Sausages / Kebabs /

 

 

 

Medium-

 

Level 5: rack (turn food

Spare ribs /

 

-

5

15-30

halfway through cooking)

 

High

Hamburgers

 

 

 

 

Level 4: drip-tray with water

 

 

 

 

 

 

 

 

 

 

 

Level 2: rack (turn food two

 

 

-

2

Medium

55-70

thirds of the way through

Roast chicken

 

cooking)

 

 

 

 

 

1-1.3 kg

 

 

 

 

 

Level 1: drip-tray with water

 

 

-

2

High

60-80

Level 2: turnspit (if present)

 

 

Level 1: drip-tray with water

 

 

 

 

 

 

Roast beef rare 1 kg

 

 

 

 

 

Pan on rack (turn food two

 

-

3

Medium

35-45

thirds of the way through

 

 

 

 

 

 

cooking if necessary)

 

 

 

 

 

 

 

EN17

Image 19
Contents EN User and maintenance manual Page Your Safety and That of Others is Paramount Important Safety InstructionsEN2 Electrical Connection InstallationPreparing the Housing Unit Scrapping of household appliancesGeneral Recommendations Safeguarding the EnvironmentTroubleshooting Guide Declaration of ConformityCleaning AFTER-SALES ServiceReplacing the Oven Lamp MaintenanceRemoving the Door Moving the TOP Heating Element Some Models onlyEN7 Accessories not Supplied Accessories SuppliedInstructions for Oven USE Control Panel Description Inserting Wire Shelves and Other Accessories in the OvenDetails of Function List of FunctionsSelecting Cooking Functions Fast Preheating Setting the TEMPERATURE/OUTPUT of the GrillSetting Cooking Time Preheating the OvenTimer Setting END of Cooking Time / Delayed StartBrowning Recipes SettingsShortcuts KEY-LOCK Function Description TableSpecial Cooking Tables Vols-au-vent / Puff Savoury piesVegetable pie Quiche lorraineFish & Vegetables Baked potatoesLasagna & Meat Meat & PotatoesEnergy consumption and preheating time DIN 3360-1207 §DIN 3360-1207 annex C Energy efficiency class according to ENRecommended USE and Tips Page 5019 300
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