Whirlpool AKZM 6560 manual DIN 3360-1207 §, DIN 3360-1207 annex C, Control Accuracy test

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TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07

RecipeFunction Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min)

IEC 60350:2009-03 § 8.4.1

 

 

 

 

-

3

170

15-30

Drip-tray / baking tray

Shortbread

 

 

 

Level 4: baking tray

-

1-4

160

20-35

Level 1: drip-tray

IEC 60350:2009-03 § 8.4.2

 

 

 

 

-

3

170

25-35

Drip-tray / baking tray

Small cakes

 

 

 

Level 4: baking tray

-

1-4

160

30-40

Level 1: drip-tray

IEC 60350:2009-03 § 8.5.1

 

 

 

 

Fatless sponge cake

-

2

170

30-40

Cake tin on rack

IEC 60350:2009-03 § 8.5.2

 

 

 

 

 

 

-

2/3

185

70-90

Cake tin on rack

Two apple pies

-

1-4

175

75-95

Level 4: cake tin on rack

 

Level 1: cake tin on rack

IEC 60350:2009-03 § 9.1.1

 

 

 

 

 

Toast**

-

5

High

3-6

Rack

IEC 60350:2009-03 § 9.2.1

Burgers**

-

5

High

18-30

Level 5: rack (turn food halfway through cooking)

Level 4: drip-tray with water

DIN 3360-12:07 § 6.5.2.3

 

 

 

 

 

Apple cake, yeast tray

-

3

180

35-45

Drip-tray / baking tray

 

 

 

 

Level 4: baking tray

cake

-

1-4

160

55-65

Level 1: drip-tray

 

DIN 3360-12:07 § 6.6

 

 

 

 

 

Roast pork

-

2

170

110-150

Level 2: drip-tray

DIN 3360-12:07 annex C

 

 

 

 

 

 

-

3

170

40-50

Drip-tray / baking tray

Flat cake

-

1-4

160

45-55

Level 4: baking tray

 

Level 1: drip-tray

The cooking table advises the ideal function and temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended for the “FORCED AIR” function on more than one shelf.

The indications in the table are without use of the runners. Do the tests without the runners.

**When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal

Energy efficiency class (according to EN 50304)

To do the test, use the dedicated table.

Energy consumption and preheating time

Select the function and do the test only with the “Preheating” option activated (“Preheating yes”).

Control Accuracy test

Select the function and do the test only with the “Preheating” option deactivated (when preheating is activated, the oven control intentionally creates an oscillation of the temperature profile).

EN19

Image 21
Contents EN User and maintenance manual Page Your Safety and That of Others is Paramount Important Safety InstructionsEN2 Preparing the Housing Unit InstallationScrapping of household appliances Electrical ConnectionTroubleshooting Guide Safeguarding the EnvironmentDeclaration of Conformity General RecommendationsCleaning AFTER-SALES ServiceRemoving the Door MaintenanceMoving the TOP Heating Element Some Models only Replacing the Oven LampEN7 Accessories Supplied Accessories not SuppliedInstructions for Oven USE Control Panel Description Inserting Wire Shelves and Other Accessories in the OvenList of Functions Details of FunctionSelecting Cooking Functions Setting Cooking Time Setting the TEMPERATURE/OUTPUT of the GrillPreheating the Oven Fast PreheatingSetting END of Cooking Time / Delayed Start TimerBrowning Settings RecipesShortcuts KEY-LOCK Function Description TableSpecial Cooking Tables Vegetable pie Savoury piesQuiche lorraine Vols-au-vent / PuffLasagna & Meat Baked potatoesMeat & Potatoes Fish & VegetablesDIN 3360-1207 annex C DIN 3360-1207 §Energy efficiency class according to EN Energy consumption and preheating timeRecommended USE and Tips Page 5019 300
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AKZM 6560, AKZM 656 specifications

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