Whirlpool RBS307PD Convection baking tips, Adjusting the oven temperature control, Convection pad

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7. After cooking, turn off oven.

PRESS YOU SEE

(single ovens) (time of day)

OR

(double ovens)

Convection baking tips

(convection pad)

l

l

l

Do not use aluminum foil when convection baking. Aluminum foil may block airflow. Reduce recommended recipe oven temperature by approximately 25°F. See recipe adaption chart in the convection oven cookbook for recommended tem- peratures.

For most recipes, you can reduce con- vection baking time compared to standard baking times. See recipe adaption chart or convection baking chart in the convection oven cookbook for recommended baking times.

NOTE: Cooking time may be longer when you use more than one rack.

l When baking on two racks, use the Convection setting for more even results. (You can, however, use only one rack when convection baking.)

Adjusting the oven temperature control

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.

If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the offset tempera- ture by following these steps:

NOTE: DO NOT measure oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an inaccurate reading. Also, the thermom- eter temperature reading will change as your oven cycles.

NOTE: Displays shown are from single/ upper ovens. Command pads shown are from double ovens. In some cases, lower oven displays and single oven command pads may look different than those shown.

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Contents 5195 Table of ContentsComplete Contents Thank you for buying a WHIRLPOOL* appliance Please record your model’s informationOur Consumer Assistance Center Number is Toll-free 24 hours Day For OnlyOven Safety Your safety is important to us@Disconnect the electrical supply before servicing the oven Feature locations Getting to Know Your OvenModels RBD277PD and RBD307PD shown Ill1Using Your Oven Positioning racks and pansFor best air circulation FoodUsing aluminum foil for baking When you first plug in the oven, everyWhen you are not uslng the oven, Electronic oven controlCommand pads Using the control lockStarting a function Selecting an ovenSetting the clock Canceling a functionUsing the electronic Minute Timer Press Timer Set pad Set time Start Minute TimerTurn off Minute Timer Press Timer Off padAudible signals To choose between high and low volume signalsOven settings Baking/roastingChoose baking/roasting setting Set temperature optionalWhen roasting or cooking casseroles, put food in oven Position racksTemperature Preheat Time When baking, put food in oven after oven is preheatedPress the Start/Enter pad Adjusting the oven temperature control Convection baking tipsAfter cooking, turn off oven Convection padSet new offset temperature Enter the adjustmentHow to determine the amount of adjustment needed To display Temperatures CinsteadBroiling Position rackPress Custom Broil pad Start ovenTo custom broil at a lower temperature Broiling rack position chartIf food is cooking too fast, press If you want food to broil slower fromUsing the electronic MEALTlMER* control Broiling tipsEnergy saving tips Fire HazardPrepare oven Choose settingPress Cook Time pad Set cook time When baking/roasting is done When you press the Start/Enter padTurn off oven Single ovens time of day Double ovensMethod 2-Using Stop Time Press Stop Time pad Set stop timePress Are held down the iemperature wili change faster When start time is reached Press Delav Start Time pad Set start timeComplete entry Display willPress Delay Start Time pad Method 2-Using Delay Start Time and Stop Time30iminute cook time the difference Method 3-Using Cook Time Stop Time Press Stop Time pad Complete entrv Oven vents Using the Self-Cleaning Cycle Before you start the Self-Cleaning cycle, make sure youBefore you start Burn HazardBefore setting the controls Setting the controlsSet cleaning time optional To start cleaning immediatelyAfter Self-Cleaning cycle starts After Self-Cleaning cycle endsComDlete entrv To delay start using stop timeUse 2l/2 hours After Self-Cleaning cycle starts Press Auto Clean pad To delay start using delay start timeTo stop the Self-Cleaning cycle at any time Special tips How the cycle worksCleaning chart HOW to CleanCaring for Your OvenOven lights To replace an oven lightPart Oven door glassTroubleshooting Other possible problems and their causesProblem If nothing operates, check the followingProblem Requesting Assistance or Service U.S.ALnglis Limited** Appliance Service Consumer Service CanadaIndex TopicElectric Built-In Oven Warranty Length of Warranty 1 Whirlpool will PAY for Full ONE-YEARWarranty Whirlpool will not PAY for

RBD277PD, RBD307PD, RBS277PD, RBS307PD specifications

Whirlpool, a renowned leader in home appliances, has introduced a selection of innovative wall ovens, namely the RBS277PD, RBD277PD, RBS307PD, and RBD307PD models. These ovens are designed to elevate the cooking experience with their advanced features, cutting-edge technologies, and thoughtful design.

The RBS277PD and RBD277PD models are both built with a focus on user convenience and efficiency. With a spacious capacity of 4.3 cubic feet, these ovens can accommodate multiple dishes, making them perfect for family gatherings or entertaining guests. The reason for their popularity lies in their ability to provide consistent cooking results, thanks to the AccuBake Temperature Management System. This technology uses advanced sensors to monitor the oven temperature and ensure even baking results every time.

On the other hand, the RBS307PD and RBD307PD feature an impressive 5.0 cubic feet of capacity, allowing for larger meal preparations. One of the standout features of these models is the True Convection cooking technology, which circulates heated air throughout the oven. This results in faster cooking times and an even distribution of heat, making these ovens particularly effective for baking, roasting, and broiling.

All four models are equipped with self-cleaning options, saving users the hassle of manually cleaning their ovens. The self-cleaning cycle utilizes high temperatures to burn away residue and spills, leaving only a dusting of ash that can be easily wiped away. Furthermore, the steam-clean option is ideal for light cleaning tasks, offering a more efficient cleaning method without the use of harsh chemicals.

In terms of design, these Whirlpool wall ovens feature a sleek and modern aesthetic that fits seamlessly into any kitchen decor. The intuitive touch controls and large digital display make it easy to select cooking times and temperatures. Additionally, the ovens come with a variety of cooking presets, including options for pizzas, baked goods, and more, which simplify the cooking process.

Energy efficiency is another key characteristic, as all four models meet Energy Star standards, promoting sustainable energy use without compromising performance. With their combination of style, advanced cooking technologies, and user-friendly features, the Whirlpool RBS277PD, RBD277PD, RBS307PD, and RBD307PD wall ovens are ideal choices for the modern home chef looking to enhance their culinary capabilities.
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