OVEN FUNCTIONS
0Oven off
Oven light
STATIC FUNCTION
Use when all the food is on the same runner level.
-Preheat the oven to the required cooking temperature and place the food inside as soon as the orange thermostat indicator light switches off.
-When using the Static Function the shelf must be placed on the second level from the bottom.
BOTTOM HEATING FUNCTION
Use this function:
-To finish baking fruitcakes or cheesecakes.
-To thicken sauces.
Use the bottom heating function for the last minutes of cooking time.
TOP HEATING FUNCTION
Use this function:
-To brown top surface of fruitcakes or cheesecakes.
Use the top heating function for the last minutes of cooking time.
GRILL FUNCTION
Use the grill function to cook small pieces of meat and to make toast.
This function can also be used for the turnspit. For its working refer to “Using the turnspit”.
-The oven door must be closed during grilling.
-Preheat the grill for about 5 minutes. Arrange the meat on the shelf with the drip tray underneath. Pour water into the drip tray to cover the bottom thus reducing smoke and fat spatters.
-Turn the food over about
TURBOGRILL FUNCTION (Grill + Fan)
This function is ideal for grilling larger pieces of meat (roast beef, roasts, chicken, etc.).
This function can also be used for the turnspit. For its working refer to “Using the turnspit”.
-The oven door must be closed during grilling.
-Arrange the meat on the shelf with the drip tray underneath. Pour water in the drip tray to cover the bottom thus reducing smoke and fat spatters.
-Turn the food over about
PASTRY FUNCTION (Static + Fan)
Use this function when cooking food on two different levels.
-There is no need to preheat the oven (apart from for pizzas and focaccias).
-Change over the position of the food inside the oven for a few minutes before the end of cooking.
-Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.
FAN FUNCTION
Use this function when cooking food on more than one level (fish, vegetables, pasta):
-Choose foods that require the same cooking temperature.
-Oven preheating is not necessary.
-Remove the cooked dish and, if necessary, continue cooking the others for as long as required.
DEFROST FUNCTION
Ideal for thawing frozen foods to room temperature.
-The food should be put in the oven in its wrapping to prevent it from drying out.
USING THE OVEN
Turn the control knob clockwise to the symbol required.
The oven light switches on.
-Turn the thermostat knob clockwise to the temperature required.
The orange thermostat light switches on.
-When the selected temperature is reached, the orange indicator light switches off.
At the end of cooking:
-Turn the knobs to position O or z.
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