Roasting

Beef Standing Rib Roast

1 -IP 4 to G-pound roast with heavy string. Cover ends of bones with to; Place roast bone side up, on microwave roasting rack or inverted sai;cers in 12 x 7’2 x 2-Inch baking dish

i” *3aicutate approximate cooklng time (IO to 11 minutes per pound). S;?CK at MEDIUM HIGH for half the cooking time

‘1 -,‘Iroast fat side up and give baking dish a half turn

4 ..,%ert MEAL SENSOR temperature probe Into center of largest

rl.,Scle. no: touching tat or bone (see diagram at left). Set MEAL iE:dSOR control at 125 F.

3 3:no~ at MEDIUM HIGH till MEAL SENSOR control registers 125 F.

5 Cover with foil and let stand 5 to 10 minutes. Using a separate

thermometer. temperature should read 130’F. to 135 F.

Beef Rolled Rib Roast

Tie 4 to 5oound roast with heavy string. Place roast, fat side down. ov mIcrowave roasting rack or inverted saucers in a 12 x 7% x 2-inch baklnq dish

2 (Iaiculate approximate cooking time (12 to 13 minutes per pound). Scok at MEDIUM HIGH for half the cooking time

7i Tlrrr: roast fat side IJ~ and give baking dish a half turn.

J irlsert MEAL SENSOR temperature probe into center of largest mi;sc;e, riot Touching tat or bone (see diagram at left). Set MEAL SENSOR control at 125 F

5 Lhsk at MEDIUM HIGH till MEAL SENSOR control registers 125 F.

p’I !>s/er inittti +c!l and !et stand 5 to 10 minutes. Using a separate

.VIY-:‘-T,?met:m; ‘emoer;tture should read 130°F. to 135’F

Peek Bone-In Loin Roast

1,. L

,‘_ -DT,:v:! ~4;;t fat Side down. on microwave 9asting rack -. --: