Tips

e !‘.ssseroles cooked usrng the MEAL SENSOR probe should be made

rr,j:- ;?recooked ;oods. Do not use raw meats raw vegetables and

.2reci!r sauces IV Lasseroles

a 91 y ,asseroles co not work weli

s Stir casseroles for even cookrnq - the liquid heats faster than solid foods

*Thaw frozen casseroles in the mrcrowave oven before Inserting the probe

l If you are cooklng Individual servings such as mugs of soup, check the probe setting In several of the items - all the mugs may not heat at the same rate.

l For soupy mixtures. balance the probe on a wooden spoon placed across the dish.

l Dry meat loaf mrxtures don t work well.

l Locate the fatty and bony areas of roasts. Be sure the probe is placed In the center of the largest muscle (meat area), not touching bone or fat.

l Roasts should be defrosted before roasting (see the defrost chart in your Micro Menus Cook Book).

l Remember that roasts may vary In size, shape and composition. Use the timings for minutes per pound as a guideline as well as the MEAL SENSOR probe.

l Starchy vegetables tend to stick to the MEAL SENSOR probe.

l Do not use the MEAL SENSOR probe when cooking poultry. Because

of the high proportion of bone and the shape of poultry, there is no place where the meat IS thick enough to place the probe properly.