GETTING TO KNOW YOUR MICROWAVE OVEN
TESTING YOUR DINNERWARE OR COOKWARE
Test dinnerware or cookware before using. | absorb microwave energy, and may become too hot |
To test a dish, put it into the oven with 1 cup | to handle or may slow cooking times. Cooking in |
(250 mL) of water beside it. Cook at 100% cook | metal containers not designed for microwave use |
power for one minute. If the dish gets hot and | could damage the oven, as could containers with |
water stays cool, do not use it. Some dishes | hidden metal |
(melamine, some ceramic dinnerware, etc.) | glaze or trim). |
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OPERATING TIPS
• Never lean on the door or allow a child to swing | • Never cook or reheat a whole egg inside the | |
on it when the door is open. | shell. Steam buildup in whole eggs may cause | |
• Use hot pads. Microwave energy does not heat | them to burst, and possibly damage the oven. | |
containers, but the heat from the food can make | Slice | |
cases, poached eggs have been known to | ||
the container hot. | ||
explode. Cover poached eggs and allow a stand- | ||
• Do not use newspaper or other printed paper in | ||
ing time of one minute before cutting into them. | ||
the oven. | ||
• For best results, stir any liquid several times | ||
• Do not dry flowers, fruit, herbs, wood, paper, | ||
during heating or reheating. Liquids heated in | ||
gourds, or clothes in the oven. | ||
certain containers (especially containers shaped | ||
• Do not start a microwave oven when it is empty. | ||
like cylinders) may become overheated. The liquid | ||
Product life may be shortened. If you practice | may splash out with a loud noise during or after | |
programming the oven, put a container of water in | heating or when adding ingredients (coffee | |
the oven. It is normal for the oven door to look | granules, tea bags, etc.). This can damage the oven. | |
wavy after the oven has been running for a while. | • Microwaves may not reach the center of a roast. | |
• Do not try to melt paraffin wax in the oven. | ||
The heat spreads to the center from the outer, | ||
Paraffin wax will not melt in a microwave oven | cooked areas just as in regular oven cooking. This | |
because it allows microwaves to pass through it. | is one of the reasons for letting some foods (for | |
• Do not operate the microwave oven unless the | example, roasts or baked potatoes) stand for a | |
glass turntable is securely in place and can rotate | while after cooking, or for stirring some foods | |
freely. The turntable can rotate in either direction. | during the cooking time. | |
Make sure the turntable is | • Do not deep fry in the oven. Microwavable | |
oven. Handle your turntable with care when | utensils are not suitable and it is difficult to | |
removing it from the oven to avoid possibly | maintain appropriate | |
breaking it. If your turntable cracks or breaks, | • Do not overcook potatoes. At the end of the | |
contact your dealer for a replacement. | ||
recommended cooking time, potatoes should be | ||
• When you use a browning dish, the browning | ||
slightly firm because they will continue cooking | ||
dish bottom must be at least 3⁄16 in. (5 mm) above | during standing time. After microwaving, let | |
the turntable. Follow the directions supplied with | potatoes stand for 5 minutes. They will finish | |
the browning dish. | cooking while standing. | |
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ELECTRICAL CONNECTION
If your electric power line or outlet voltage is less than 110 volts, cooking times may be longer. Have a qualified electrician check your electrical system.
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