USING YOUR MICROWAVE OVEN
JET DEFROSTTM FEATURE CHART (CONT.)
Poultry setting
FOOD | SPECIAL INSTRUCTIONS |
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|
Chicken |
|
Whole | Place chicken |
(up to | by immersing in cold water. Remove giblets when chicken is partially defrosted. |
Cut Up | Place on a microwavable roasting rack. |
| Finish defrosting by immersing in cold water. |
|
|
Cornish Hens |
|
Whole | Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. |
|
|
Turkey |
|
Breast | Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. |
(under 6 lbs [2.7 kg]) |
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|
|
Fish setting
FOOD | SPECIAL INSTRUCTIONS |
|
|
Fish |
|
Fillets | Place in a microwavable baking dish. Carefully separate fillets under |
| cold water. |
Steaks | Place in a microwavable baking dish. Run cold water over to finish defrosting. |
Whole | Place in a microwavable baking dish. Cover head and tail with foil; do |
| not let foil touch sides of microwave oven. Finish defrosting by |
| immersing in cold water. |
|
|
Shell Fish |
|
Crabmeat, | Place in a microwavable baking dish. |
Lobster Tails, |
|
Shrimp, Scallops |
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