Fish | setting |
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FOOD | AT PAUSE | SPECIAL | INSTRUCTIONS |
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Fillets |
| Turn | over. Separate fillets | Place | in a microwavable | baking | dish. | ||
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| when | partially thawed. | Carefully | separate fillets | under | cold water. | ||
Steaks | Separate | and rearrange. | Place | in a microwavable | baking | dish. | |||
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| Run cold water over to finish defrosting. | ||||
Whole | Turn | over. | Place | in a microwavable | baking | dish. | |||
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| Cover head and tail with foil; do not let foil | ||||
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| touch sides of microwave oven. Finish | ||||
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| defrosting by immersing in cold water. | ||||
Shell | Fish |
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Crabmeat | Break apart. Turn over. | Place | in a microwavable | baking | dish. | ||||
Lobster Tails | Turn | over and rearrange. | Place | in a microwavable | baking | dish. | |||
Shrimp | Separate | and rearrange. | Place | in a microwavable | baking | dish. | |||
Scallops | Separate | and rearrange. | Place | in a microwavable | baking | dish. |
‘oultry | setting |
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FOOD |
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Chicken |
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Whole | (up to | Turn | over | (finish | defrosting | |
9% Ibs) |
| Cover | ||||
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| warm | areas with | aluminum | ||
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| foil. |
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cut up |
| Separate | pieces | and | ||
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| rearrange. |
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| Turn | over. Cover | warm | ||
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| areas | with | aluminum | foil. | |
Cornish |
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Hens |
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Whole |
| Turn | over. Cover | warm | ||
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| areas | with | aluminum | foil. | |
Turkey |
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Breast |
| Turn | over. Cover | warm | ||
(under | 6 Ibs) | areas | with | aluminum | foil. |
SPECIAL INSTRUCTIONS
Place chicken
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
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