Whirlpool Q, MHE11REB warranty Cooking Guide, Reheating chart

Page 41

Cooking Guide

Reheating chart

Times are approximate and may need to be adjusted to individual taste.

STARTIW

ITEM

 

 

 

 

 

TEYP

 

TIME/POWER

Meat

(Chicken pieces,

 

 

 

 

 

 

 

chops,

 

hamburgers,

 

 

 

 

 

 

 

 

meat

loaf

slices)

 

 

 

 

 

 

 

 

1 serving

 

 

 

Refrigeratsd

l-2 min

at 70%

2 servings

 

 

 

RefrQera&td

2X-4%

 

min at 70%

Meat

Slices

(Beef,

ham,

Room

temp

45 set-1

 

min per serving

pork,

turkey)

1 or more

Refrigerated

at 50%

 

 

 

servings

 

 

 

 

l-3 min

per serving at 50%

Stirrable

 

Casseroles

and

 

 

 

 

 

 

 

Main

Dishes

 

 

 

 

 

 

 

 

 

1 serving

 

 

 

Refrigerated

2-4 min at 100%

2 servings

 

 

 

Refrigerated

4-6 min at 100%

4-6 servings

 

 

Refrigerated

6-8 min at 100%

Nonstirrable

Casseroles

 

 

 

 

 

 

 

and Main

Dishes

 

 

 

 

 

 

 

 

1 serving

 

 

 

Refrigerated

5-8 min at 50%

2 servings

 

 

 

Refrigerated

S-l 2 min at 50%

4-6 servings

 

 

Refrigerated

13-l

6 min at 50%

Soup,

 

Cream

 

 

 

 

 

 

 

 

1 cup

 

 

 

 

 

Refrigerated

3-4X

min at 50%

1 can

(10%

02)

 

Room

temp

5-7 min at 50%

Soup,

 

Clear

 

 

 

 

2X-3%

 

min at 100%

1 cup

 

 

 

 

 

Refrigerated

 

1 can

(10%

0.2)

 

Room

temp

4-5% min at 100%

Pizza

 

 

 

 

 

 

 

 

 

 

 

 

1 slice

 

 

 

 

Room

temp

15-25

set at 100%

1 slice

 

 

 

 

Refrigerated

30-40

set

at 100%

2 slices

 

 

 

 

Room

temp

30-40

set

at 100%

2 slices

 

 

 

 

RefrigeraMl

45-55 set at 100%

Vegetables

 

 

 

 

 

 

 

 

 

 

1 serving

 

 

 

Refrigerated

s-1 % min at 100%

2 servings

 

 

 

Refrigerated

1V&2% min at 100%

Baked

Potato

 

 

 

 

 

 

 

 

1

 

 

 

 

 

Refrigerated

l-2

min

at 50%

2

 

 

 

 

 

Refrigerated

2-3 min at 50%

Breads

 

 

 

 

 

 

 

 

 

 

 

(Dinner

or breakfast

roll)

 

 

 

 

 

 

 

1 roll

 

 

 

 

 

Room

temp

8-12

set

at 50%

2 rolls

 

 

 

 

Room

temp

ll-15secat

100%

4 rolls

 

 

 

 

Room

temp

18-22

set

at 100%

Pie

 

 

 

 

 

 

 

5-7 min at 70%

Whole

 

 

 

 

Refrigerated

1 slice

 

 

 

 

Refrigerated

30 set

 

at

100%

PROCEDURE

Cover loosely.

Cover with gravy or wax paper. Check after

30 seconds per sewing.

Cover. Stir afier half the time.

Cover with wax paper.

Cover. Stir after half the time.

Cover. Stir after half the time.

Place on paper towel.

Cover. Stir after half the time.

Cut potato lengthwise and

then several limes cross- wise. Cover with wax paper.

Wrap singfa roll, bagel, or muffin in paper towel. To reheat several, line plate with paPer towel. Cover with another paper towel.

Cover with paper towel.

41

Image 41
Contents Assistance Or Service Guide Questions Answers TroubleshootingWarranty Caring For Your Microwave OvenContents Thank you for buying a ROPER@ appliance RoperPlease record your model’s information IOur Consumer Assistance Center number is toll-freeMicrowave Oven SafetyYour safety is important to us Precautionstoavoid Electrical requirements GroundinginstructionsHOW your microwi ie oven works Getting to Know Your Microwave OvenFor the best cooking results Testing your dinnerware or cookware Testing your microwave ovenOperating safety precautions Radio interferencePage Electrical connection Microwave oven features 011 Control panel featuresPage Interrupting cooking Audible signalsUsing your cooktop under the hood Start fan Touch Timer SET Using the exhaust fanChoose fan speed TouchUsing the cooktop/countertop light Touch YOU see Turn on light Touch Timer SET Set light on timeStart timed light feature Cooking Cycle To cancel the timed light feature Using the bi-level cooking rackCheck Remaining Light Inserting the rackComplete entry Setting the clockTo set time Choose setting Enter time of day To cancel Minute Timer Using the Minute TimerEnter time to be counted down Start countdownOven Cooking at high cook powerPut food in oven and close the door Set cooking time Start ovenCooking at different cook powers Set Cook Power Cooking with more than one cook cycle Set Cook Power for first cyclePut food in oven and close the door Choose Auto Cook Using Auto CookInstructions Enter quantity/servings Choose food categoryPAD Category Using Auto DefrostTenths of a pound Enter Food’s Weight in poundsAfter half Thedefrost Time is Restart ovenMeat setting Auto defrost chartAT Pause Special Instructions‘oultry Fish SettingFood AT Pause InstructionsEquivalent Ounce Weight Weight conversion chartDefrosting tips Number After DecimalStart oven optional Using Warm HoldTo make Warm Hold automatically follow another cycle Auto DEFROST, CookPlace bag in oven and close the door Choose Popcorn Using PopcornChanging preset cooking times Caring for Your Microwave Oven Cleaning the bi-level cooking rackBefore removing filters Caring for the filtersGrease filters After replacing filters Charcoal filterOven lights Replacing the cooktopCooktop light Oven lightRemove bulb holder mounting screw Cooking Guide Reheating chartMicrowave cooking chart Microwave cooking tips Cooking you should not do Your microwave oven Using aluminum foilArranging food Answers QuestionsOther possible problems and their causes TroubleshootingProblem If nothing operates, check the followingProblem If you are not satisfied with how the problem was solved ServiceIf you need service If you need assistanceIndex Limited FOUR-YEAR Length Warranty WE will PAY for Full ONE-YEARFrom Date of Purchase