Before you install your microwave oven

Fill out and return the “Microwave Registration Card” attached to the oven door. If the card is

missing, please send the model number of your microwave oven, with your name and address to...

Whirlpool Corporation

Microwave Registration Department

Administrative Center

2000 U.S. 33 North

Benton Harbor, Michigan 49022

This information will help us reach you if there is ever a need to pass along information about your microwave oven.

Read and carefully follow the 6~INSTALLATION INSTRUCTIONS” found on page 9 of this “Use& Care Guide!’

Before you use your microwave oven

Read this “Use& Care Guide” carefully for important use and safety information Store in a convenient place for future use.

It is your personal responsibility and obligation to be sure your microwave oven:

l Has been installed where it is protected from the elements. The microwave oven should be at a temperature above 50°F (10°C) for proper operation.

l	Has	been	installed	on	a surface	strong enough to support				its weight.
l Has		been	properly	connected		to electrical		supply	and	grounded.
	(See	“Installation		Instructions:‘]
l	Is not used		by children		or anyone		unable	to operate	it properly.
l	Is properly		maintained.
l	Is used only for jobs expected					of a	home	microwave	oven.

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAW ENERGY...

DO NOT attempt to oper- ate this oven with the door open since open-door op- eration can result in harm- ful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

DO NOT place any object between the oven front face and the door or allow soil or cleaner residue

to accumulate on sealing surfaces.

DO NOT operate the
oven if it is damaged.		It is
particularly	important	that
the oven	door close

properly and that there is no damage to the

(1)Door (bent),

(2)Hinges and latches (broken or loosened),

(3)Door seals and sealing surfaces.

The microwave oven should be checked for microwave leakage by qualified service personnel after a repair is made.

The oven should not be adjusted or repaired by anyone except properly qualified service personnel.