Whirlpool MW1000XP manual First Second

		FIRST	FIRST		SECOND
		DEFROST	STANDING		DEFROST
ITEM		PERIOD	TIME		PERIOD
Pork or lamb
Bacon,	1 lb	lY2 min	10	min	2	min
Chops	;Yz” thick				3	min
1 to 1% Ibs		3 min	10	min
Chops	1” thick

FINAL

STANDING

TIME

15-30’min

15-30 min

INSTRUCTIONS

Turn over before 2nd defrost period.

Turn over before 2nd defrost period. Break apart before final standing time.

IYz to		2% Ibs				4 min	10 min	3 min
Roasts			and	Hams				8 min
3to4Ibs						8 min	10 min
Spare			Ribs	and
Country			Style		Ribs	4 min	10 min
2 to	3 Ibs							3Y2 min
						.-
Wieners						2 min	10 min	1 min
120zpkg
I lb	pkg					3 min	IO min	1 min
Poultry’
Chicken,			Whole				10 min	2 min/lb
2to4Ibs						2 minllb
								.
Chicken			Quarters				10 min
2%	to	3 Ibs						3 min
Chicken			Breasts				10 min	3 min
lY2 to		2 Ibs			._	-_- 4min
	..~		__
Rock		Cornish
Hens,		Whole
18-20 oz each						5 min	10 min	5 min
2
4						7 min	IO min	7 min
-._-. . -_-_-.-					. -_.--_
Turkey			Breasts,			2 minllb	10 min	1 minllb
bone-in,			4 to		B Ibs

15-30	min	See	instructions for
		‘12”Chops.
V/Z-2 hours		Shield		edges		with
		foil. Turn			over	before
		2nd	defrost			period.
15-30	min	Break		a part		before
		final		standing		time.
5-10	min	Shield		ends		with	foil.
5-10	min
30-60	min	Shield		wings,		legs
		and	tips		with	foil.
		Place		original		pack-
		age in cold water for
		final		standing		time.
30-60	min
30-60	min
15-30	mm	Place		original		pack-
15-30	min	age	in cold			water	for
		final		standing		time.
30-60	min	See	Rock		Cornish
		Hen	instructions.